Gluten Free Sandwich Cookies – Perfect for St. Patrick’s Day and More!

Gluten Free Mint Jelly Sandwich Cookies

Perfect for St. Patrick’s Day…

Are you looking for a gluten free cookie recipe that everyone will enjoy? You’ve found them. They have received rave reviews by my husband’s coworkers during their annual holiday cookie swap. While the photo in this recipe shows gluten free sandwich cookies filled with white chocolate ganache and mint jelly, you can fill them with your favorites. Try another flavored jelly or milk chocolate ganache and nutter butter peanut butter filling.

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Gluten Free Vertical Layer Cake – Coffee + Other Flavors

Gluten Free Vertical Layer Cake

I am just so excited about this cake! Prior to my retirement, I have several bucket list recipes to develop. This one I did, just for the challenging aspect alone. It’s not only a unique and stunning presentation but the cake and frosting are incredibly delicious. Though the cake is completely dairy free, (you may use dairy if you wish), it is rich and moist, which is unusual for a sponge cake. I won’t make sponge cake any other way from here on out. In addition, the recipe for the frosting, my favorite, Italian buttercream, is laid out to address anything that goes wrong (too thin or looks curdled). This is the perfect recipe to use for a roll cake or vertical layer cake.

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Gluten Free Pound Cake Recipe with Cinnamon Swirl

Three slices of gluten free cinnamon swirl pound cake

Using my most popular gluten free pound cake recipes, I created a cinnamon swirl version. You have two different pound cake recipes from which to choose. If you don’t have an ingredient on hand to make one, make the other. They’re both very delicious and I’ve pointed out my favorite.

This recipe may be made corn-free or tapioca-free. Continue reading “Gluten Free Pound Cake Recipe with Cinnamon Swirl”

Gluten Free Blueberry Recipes – Puff Pastry Danish or Pie (Gum-Free)

Gluten Free Blueberry Danish Pies Using Puff Pastry Dough (Gum-Free)

Lately, I’ve been making gluten free blueberry recipes. I just love them all of a sudden and they are full of antioxidants! This is my latest installment. I also link to all of my other blueberry recipes. Meanwhile, this pie or pastry, if you wish, is what my gluten-eating husband described as “the best blueberry pie I’ve ever had!” He considers himself a pie aficionado. Continue reading “Gluten Free Blueberry Recipes – Puff Pastry Danish or Pie (Gum-Free)”

Gluten Free Strawberry Cake Recipe (All Natural) 4” or 8”

Gluten Free Strawberry Chiffon Cake

My gluten-eating neighbors not only raved about this cake but asked for the recipe. You know it’s good when this occurs! You can easily double this and make a larger cake in an angel food cake pan like the other Gluten Free Chiffon Cake Recipes. (Be sure to follow their cooling instructions.) Angel food cake pans create a fluffier cake. However, if you prefer a layer cake or don’t have an angel food cake pan, an 8-inch spring-form pan or two round cake pans work too. Top and layer with strawberry whipped cream or Ermine Frosting for dairy-free and egg-free. Continue reading “Gluten Free Strawberry Cake Recipe (All Natural) 4” or 8””

Simple Mills Pancake Mix Copycat Recipe

Simple Mills Gluten Free Pancakes with Almond Flour

When I was at my daughter’s house babysitting recently, she purchased some Simple Mills Gluten Free Pancake Mix. I thought I’d give it a try and was bowled over with how delicious they turned out. If you know me, I just had to create a recipe for everyone to make them at home to save money; and that I did! They turned out just as delicious too! This mix may be used to meet other baking needs besides pancakes. Try using it in recipes usually calling for Bisquick. Continue reading “Simple Mills Pancake Mix Copycat Recipe”

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