Gluten Free Dairy Free Chocolate Chiffon Cake

Gluten Free Dairy Free Chocolate Chiffon Cake

Usually, buttermilk is used to create a more intensive flavor in dairy gluten free chocolate chiffon cake. Instead, I switched it out for a different ingredient. It still has that intense chocolate flavor rather than a gentle chocolate flavor as most chocolate chiffon cakes have. Enjoy this gluten free dairy free chocolate chiffon cake with dairy or dairy-free chocolate ganache sauce, and dairy chocolate whipped cream, if desired. Continue reading “Gluten Free Dairy Free Chocolate Chiffon Cake”

Gluten Free Chiffon Cake (Dairy-Free) Vanilla, Chocolate, Lemon, or Almond

Gluten Free Chiffon Cake

Everyone will enjoy this gluten free chiffon cake and will never know it is gluten free. Serve this cake topped with strawberry or cherry compote or pie filling and whipped cream. Remove a small section and fill with chocolate ganache. The possibilities are endliess! The best part about this recipe is that you can leave it covered at room temperature for several days. (Most gluten free baked goods need to be kept frozen to stay fresh.) Continue reading “Gluten Free Chiffon Cake (Dairy-Free) Vanilla, Chocolate, Lemon, or Almond”

Gluten Free Chicken Marsala Medallions (With or Without Mushrooms)

Gluten Free Chicken Marsala Medallions

If you’ve always enjoyed Chicken Marsala or Veal Marsala in restaurants and have tried to make your own but just couldn’t duplicate the flavor, there are usually two reasons. You may have used a recipe that didn’t contain sugar, as most restaurants make theirs on the sweet side. Alternatively, and most likely, you used a horrible tasting Marsala wine. Learn how to make as much Marsala wine as you need with a wonderful flavor as well as how to make great-tasting gluten free chicken marsala. Continue reading “Gluten Free Chicken Marsala Medallions (With or Without Mushrooms)”

Gluten Free Whole Grain Blueberry Muffins (No Starch Added)

Gluten Free Whole Grain No-Starch-Added Blueberry Muffins

Using my new whole grain flour blend recipe and fresh, frozen, or freeze-dried blueberries, you can make this delicious, moist, and tender gluten free whole grain blueberry muffins. They have no added starch (tapioca, potato, arrowroot, rice, or cornstarch). The flour blend contains wholesome whole grain flours only. You have a choice of using gum or for gum-free, use psyllium husk with a minor adjustment. Either way, they are simply delicious! Continue reading “Gluten Free Whole Grain Blueberry Muffins (No Starch Added)”

Gluten Free Pina Colada Cake Using Copycat Betty Crocker Gluten Free Cake Mix

Gluten Free Pina Colada Cake Using Cake Mix

When money’s tight and ingredients are low, make this gluten free pina colada cake recipe. It makes a moist 8-inch two-layer cake that you can serve to any guest. Fill it with sweet pineapple curd (extra-rich, if desired) and frost with marshmallow coconut frosting, or choose from other frosting recipes. The only thing missing is the rum, which you can add to the cake mix if you so choose. Continue reading “Gluten Free Pina Colada Cake Using Copycat Betty Crocker Gluten Free Cake Mix”

Lighter Gluten Free Boston Cream Cupcakes

Fluffier and Lighter Gluten Free Boston Cream Cupcakes

For my birthday, I made my favorite, Gluten Free Boston Cream Cupcakes! I enjoy them more than my Gluten Free Boston Cream Pie Cake Recipe because you can fill them with more pastry cream, if you want. Meanwhile, I made an error in the recipe and it resulted in the best and fluffiest cupcakes ever! You have to try them! They truly taste like traditional Boston cream cupcakes. Continue reading “Lighter Gluten Free Boston Cream Cupcakes”

Soft & Light Gluten Free Red Pepper Rolls

Gluten Free Herb & Red Pepper Rolls

These soft, light gluten free red pepper rolls were such a pleasant surprise for us. I don’t use the word phenomenal very often, but it’s the only word that truly describes these rolls. Both the flavor and texture are pretty incredible. If you’re not a hot and spicy person, I’ve added sun dried tomatoes as a substitute for the red peppers. Serve them with breakfast or lunch sandwiches, as dinner rolls, or a snack with butter. No matter which way you serve them, I know you’ll enjoy this recipe! Continue reading “Soft & Light Gluten Free Red Pepper Rolls”