Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 500 gluten-free and nut-free recipes made by professional recipe developers and authors. From healthy to decadent, including the avoidance of other allergens.
Popular in the Mid-West and South United States, creamed corn is a staple on menus. This southern-style gluten free creamed corn recipe is not only delicious but will convert many skeptics. Continue reading “Gluten Free Creamed Corn Recipe – Southern Style”
If you were a gluten white bread fan, where the bread would stick to the roof of your mouth, you’ll love this bread. While I haven’t experienced the dough sticking to the roof of my mouth, it does stick together when leftovers are not properly frozen. This gluten free maple bread is moist, sweet, doughy, and delicious. Continue reading “Gluten Free Maple Bread (Oven or Bread Machine)”
Melted marshmallows and Rice Krispies are not usually the average adult’s choice for a treat. However, combining crispy rice cereal with chocolate and even nuts, if desired, most certainly is. This treat is super easy and fast to make! Make these gluten free chocolate crispy rice treats in about 5 minutes and enjoying them in 10! Continue reading “Gluten Free Chocolate Crispy Rice Treats (Nuts & Dairy Optional)”
Croquembouche (pronounced crow-em-boosh) is a French dessert consisting of profiteroles (small cream puffs) made up of pate a choux (pronounced “pat a shoe”) dough. The cream puffs are mounted onto a cone (either purchased or handmade) using caramel. Croquembouche translates to “crack in the mouth” because the caramel that is used to attach the cream puffs together cracks when you bite into them. Continue reading “Gluten Free Croquembouche”
There are a number of things you can do with cream puffs. They range from filling them with sweet fillings for dessert to savory fillings for appetizers to garnishes on cake. I am using these gluten free red velvet cream puffs to create a croquembouche (a cone-shaped tree with a crunchy caramel). Join me on this adventure by making the cream puffs today. They can easily be frozen. Look for the next recipe, my Gluten Free Croquembouche! Continue reading “Gluten Free Red Velvet Cream Puffs – Pate a Choux”
To make this gluten free rosemary sandwich bread, I experimented with my recipe for Gluten Free Bread Without Flaxseed Meal. I added some rosemary among other changes. The rosemary is not only good tasting but is very beneficial for baked goods. Use this bread for a sandwich or serve with a meal in place of rolls. Read on to learn more and check out its texture in the Gluten Free Rosemary Bread Video.
Continue reading “Gluten Free Rosemary Sandwich Bread (Machine or Oven)”
When you taste this microwaved gluten free pumpkin mug cake, you’ll swear it was baked in an oven. It is the best and moistest mug cake I have ever had! It tastes just like pumpkin bread or sweet potato bread, depending on what you use. It only takes a couple of minutes to throw the together and cooks in only 2 minutes, Check out the texture in the video as well! Continue reading “Gluten Free Pumpkin Mug Cake (or Sweet Potato) – Best Mug Cake Ever!”
I would have never thought that I would like rosemary mashed sweet potatoes or rosemary in any mashed potatoes. However, I love them, especially in sweet potatoes. The balance of sweetness and savoriness is absolutely perfect! Give them a try! You don’t have to use sweet potatoes. Feel free to use your favorite variety of potatoes to make this recipe. Also, learn about adding flour to mashed potatoes. Continue reading “Rosemary Mashed Sweet Potatoes (With or Without Flour)”
There are a number of different ingredients and combinations you can use to make gluten free dairy free puff pastry. However, they either don’t work well or tastes horrible. I finally figured out the ingredient that works to make the best gluten free dairy free puff pastry. It’s hard to believe it’s dairy free or gluten free, but it’s even allergen-free! Continue reading “Gluten Free Dairy Free Puff Pastry Recipe – Small Batch (Allergen-Free)”
Lemon desserts are not just for Springtime. Meyer lemons are in season during the winter and have a unique and delightful flavor (in between lemon and mandarin orange). They also have thin skins and less pith. Make this gluten free lemon tart using a whole Meyer lemon (or regular lemons using the tips). You’ll find that the filling in this recipe is super easy to make! It results in a delicious gluten free Meyer lemon tart that you can serve to anyone. Continue reading “Gluten Free Meyer Lemon Tart (Super Easy Filling!)”