Spätzle in Swabian (a dialect of German) literally means “little sparrows”. Spaetzle
Gluten Free Spaetzle (Spätzle Käse – Soft Austrian Egg Noodles with Caramelized Onion and Cheese
Gluten Free Eggnog Leche Cake (Dairy-Free & Sugar-Free Options)
Perhaps you’ve had tres leche cake? Tres leche means “three milk” in Spanish. Traditionally, a sponge or butter cake is soaked in three types of milk, whole milk or heavy cream, sweetened condensed milk, and evaporated milk. However, this gluten free eggnog leche cake recipe is a step up and calls for fewer ingredients. Did I forget to mention it’s delicious? It is! Continue reading “Gluten Free Eggnog Leche Cake (Dairy-Free & Sugar-Free Options)”
Best Gluten Free Brown Butter Toffee Chocolate Chip Cookies
The title, “Best Gluten Free Brown Butter Chocolate Chip Cookies” is appropriate, but I really feel that this is the best chocolate chip cookie I have ever had, gluten free or not! You have to try this recipe! It contains bits of melted English Toffee, but you can make plain toffee by using the same recipe and omitting the chocolate. To die for!!! Don’t miss the video to see their texture! Continue reading “Best Gluten Free Brown Butter Toffee Chocolate Chip Cookies”
Gluten Free Sweet Potato Crumble Pie with Easy or Traditional Crust
Make this sweet potato crumble pie with a traditional blind-baked crust, pecan caramel crust, or no crust at all. Either way, it’s always a popular recipe among my gluten-eating family and friends. To view the inside, see this photo. Continue reading “Gluten Free Sweet Potato Crumble Pie with Easy or Traditional Crust”
Cherry Liqueur Whipped Cream
Recently, a member contacted me and shared that she was planning on making the Gluten Free Chocolate Cream Puff Recipe and filling them with cherry liqueur whipped cream. It sounded amazing! So, I got right on creating a recipe for Homemade Cherry Liqueur. I share below how I created the cherry liqueur whipped cream recipe. It is a powerhouse of cherry flavor with a little alcohol kick. It’s quite pleasing. Enjoy! Continue reading “Cherry Liqueur Whipped Cream”
Gluten Free Subway® Rolls – Copycat Recipe (aka Schar Baguettes)
Looking for an amazing sandwich roll recipe? These copycat gluten free Subway rolls are it! This is one of those recipes you’ll make over and over again. They are such a treat. I recently used them to make sandwiches but will use them to make my Thanksgiving dressing and for garlic bread. I haven’t been this excited since I discovered Schar gluten free parbaked baguettes, but this copycat recipe is moist and contains healthier ingredients. So, they’re better though slightly heavier. Continue reading “Gluten Free Subway® Rolls – Copycat Recipe (aka Schar Baguettes)”
Gluten Free Chocolate Chip Pecan Scones (Dairy Free, Dairy, or Vegan)
When I saw the gluten version of this gluten free chocolate chip pecan scone recipe, I just had to create a gluten free version. The scones may be made dairy free (as I did), vegan, or with dairy. No matter which way you make them, they are rich and delicious. Serve at a holiday brunch, Sunday brunch, or just because. I made them in advance for Thanksgiving breakfast as they freeze well. Their moist texture and rich flavor make them a raving hit!
Continue reading “Gluten Free Chocolate Chip Pecan Scones (Dairy Free, Dairy, or Vegan)”Gluten Free Whipped Porridge
Whipped porridge is a Finnish tradition and is normally made with farina (cream of wheat used to make cereal or pudding). Traditional versions contain homemade juice from tart berries like lingonberries, red currants, or cranberries. I chose readymade cranberry juice because cranberries are low in Ph but high in pectin, which provides stability/structure for whipping to hold its peaks. Meanwhile, gluten free whipped porridge is something you should try at least once. It’s definitely something kids will enjoy making. Continue reading “Gluten Free Whipped Porridge”
Gluten Free Enchilada Sauce Recipe – Doctored Up Canned (Tomato-Free)
You can whip up gluten free enchilada sauce in no time using gluten free canned enchilada sauce and three simple ingredients. You’ll save money too. This sauce has so many uses! It’s also a great recipe to bring down the spiciness of medium or hot canned enchilada sauce. You’ll swear this sauce tastes like and has the texture of your favorite Mexican restaurant’s sauce. Make it spicy or mild. Continue reading “Gluten Free Enchilada Sauce Recipe – Doctored Up Canned (Tomato-Free)”
Gluten Free Hermit Biscotti (or Traditional Hermits)
Italy meets New England! Biscotti are Italian cookies. Biscotti means “twice baked”. This recipe is a spinoff from the New England classics, hermit cookies or hermit bars (spiced molasses cookies/bars) baked like biscotti. These gluten free hermit biscotti are perfect for dipping or crunching. Just “cut the sweet with heat” by adding plenty of ginger along with cinnamon, nutmeg, and cloves and you get an amazing fall flavor. Continue reading “Gluten Free Hermit Biscotti (or Traditional Hermits)”