Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 500 gluten-free and nut-free recipes made by professional recipe developers and authors. From healthy to decadent, including the avoidance of other allergens.
This gluten free gingerbread crust can be used for multiple purposes. Add chocolate chips if desired and use for a crust in a no-bake dessert such as no-bake cheesecake or layered with ice cream. You can also break up the crust and use in parfaits or ice cream during the last 5 minutes of freezing. How will you use this crust? Continue reading “Gluten Free Gingerbread Crust (Chocolate Chips Optional)”
If I were served this sandwich made with these gluten free sandwich rounds in a restaurant, I truly would not be able to tell if they were gluten free or contained gluten. These are my new replacement for Schar’s gluten free baguettes and rolls. That’s all I can tell you is that the texture is perfect, the bread is pliable/bendable, and my sandwich was delicious! Continue reading “Gluten Free Sandwich Rounds – Bread Thins- Sandwich Thins (Egg-Free) + Video”
We recently had guests for several days who had food intolerances. The one who was not vegetarian tasted this gluten free lentil soup and said it was the best lentil soup she ever had and asked for a bowl. She normally doesn’t care for lentil soup. I hope you enjoy it just as much. It’s packed with double the flavor compared to my other lentil bacon soup recipe. Continue reading “Best Gluten Free Lentil Bacon Soup”
A rich gluten free cheesecake with a delicious shortbread crust, topped with your choice of gluten free pie filling or fruit. Cherry is my husband’s favorite. Learn how to prevent cracked cheesecake and more. If you don’t have gluten free graham crackers or the ingredients to make a traditional cheesecake crust, this is a wonderful alternative! Continue reading “Gluten Free Cheesecake with Shortbread Crust”
Using allergen-free ingredients, you can make this tasty cheese-like textured party dip. Turn it into a fondue or pasta sauce by simply adding additional water, dairy-free milk, or even white wine. I’ll be serving this to my upcoming guests, one of whom has several food allergies. Contains sesame seeds. Continue reading “Gluten-Free Dairy-Free Cheese Sauce (Vegan Cheeze Sauce)”
Get this wonderful gluten free vegan cookie recipe as well as learn how to bake vegan and gluten free. Containing no actual pumpkin, these gluten free vegan pumpkin spiced cookies are loaded with pumpkin spices. This way, you can achieve a much better cookie texture and still have all of the wonderful flavors. Pureed pumpkin makes cookies soft, much like cake. So, omit the puree altogether and go for supreme flavor and texture. Continue reading “Gluten Free Vegan Pumpkin-Spiced Cookies with Cream Cheese Frosting”
Make a crunchy pretzel brittle filled with pretzels and covered with chocolate or skip the hard brittle altogether. Whether you decorate this gluten free chocolate pretzel bark with Halloween, Easter, or Valentine decorations, or leave plain, they make a delicious dessert as well as a gift. The combination of sweet and salty is not easy to resist. Enjoy! Continue reading “Gluten Free Chocolate Pretzel Bark”
If you’re looking for high protein gluten free bread that is soft and provides options for sweeteners such as sugar, honey, molasses, or maple syrup, this is the bread for you! I boosted the protein with seeds that are the highest level, providing an additional gram of protein per slice when compared to my oat bread recipe. Oat is the highest protein gluten free flour other than ground nuts.
Continue reading “High Protein Gluten Free Bread (Machine or Oven)”
A member asked me for a gluten free cauliflower pizza crust. So, I finalized the one I have been working on. This pizza crust is low-carb as it does not contain flour. I added a secret ingredient that I’m sure you have in your pantry. Just in case you don’t, I provide you with a basic substitute so that your pizza crust turns out fluffy instead of dense like others. Continue reading “Gluten Free Cauliflower Pizza Crust (Low-Carb)”
I kept craving Ding Dongs. Remember those? They are a small disk-shaped chocolate cake, almost like a cupcake but not as high. They are filled with marshmallow fluff and covered in chocolate? It hit me! Why not use lots of marshmallow fluff? Since my marshmallow fluff basically melts in your mouth, you need much more versus the original Ding Dongs. Voila! This is what I ended up with. Deliciousness!! Decorated like sundaes, they make nice gifts as well. Continue reading “Gluten Free Chocolate Marshmallow Sundae Cupcakes”