Pineapple curd is my go-to filling when I want lemon curd, due to my citrus allergy. It’s delicious and compliments coconut extremely well as they are both tropical. Use this pineapple curd in cakes, cupcakes, pies, tarts, cookies, and more. As you can see in the photo, pineapple also makes a great topping for pancakes. Continue reading “Gluten Free Pineapple Curd”
Gluten Free Apple Turnovers with Puff Pastry
Whether it’s Sunday morning or a holiday, there’s nothing like waking up to gluten free apple turnovers, on a fall or winter morning. It is especially satisfying if you haven’t indulged in a turnover in some time. The flaky, buttery gluten free puff pastry is a delight of my gluten-eating husband and readers. Bet you can’t eat just one! Continue reading “Gluten Free Apple Turnovers with Puff Pastry”
Red Velvet Popcorn – Caramel Corn (or Chocolate or Traditional)
I was recently sent a catalog from Popcornopolis. They’re offering a seasonal caramel corn that is red velvet inspired. A 2-gallon container goes for $49.99. I thought it would be a nice idea to develop a similar recipe, not knowing what ingredients they use. OMG! Now I know why it goes for that price! Plain, it’s such a delicious snack! However, when topped with the creamy topping that I created, this red velvet popcorn is just incredible! I predict that their product and this recipe will be the talk of the holiday season and continue to be popular thereafter. The combination is truly incredible. Continue reading “Red Velvet Popcorn – Caramel Corn (or Chocolate or Traditional)”
Gluten Free Hot ‘n Spicy McChicken Sandwich (Homemade)
Crispy, tender chicken breast seasoned with a combination of hot and mild spices, chopped iceberg lettuce, mayonnaise, and served on a toasted gluten free bun. What more could you ask for? Well, perhaps someone to make it for you. Continue reading “Gluten Free Hot ‘n Spicy McChicken Sandwich (Homemade)”
Gluten Free Christmas Graham Crackers (Snowflakes and More)
Who said cookie baking had to only include cookies? Decorating these gluten-like homemade graham crackers works well, too. Learn how to make delicious, crunchy, gluten-like, gluten free graham crackers, as well as how to decorate them for the holidays without being an artist. Make various shapes and designs. Continue reading “Gluten Free Christmas Graham Crackers (Snowflakes and More)”
Corn Free Caramel Recipe in the Microwave (Naturally Gluten Free)
I shared a microwave caramel recipe on Facebook from Spend with Pennies. I had a couple of people ask me for a corn-free recipe. Here it is, along with a video showing how you can make it! It’s so easy to make in the microwave! Enjoy. Continue reading “Corn Free Caramel Recipe in the Microwave (Naturally Gluten Free)”
Caramel Without Corn Syrup Recipe Video (Naturally Gluten Free)
Watch this video to learn how to make corn free caramel in the microwave. The recipe is naturally gluten free. It does not contain any corn syrup or corn ingredients of any kind. It’s so easy to make!
Watch the below video and then get the recipe: Caramel Without Corn Syrup. Continue reading “Caramel Without Corn Syrup Recipe Video (Naturally Gluten Free)”
Gluten Free Vanilla Souffle with Optional Pastry Cream or Chocolate Ganache Filling
Making this gluten free vanilla souffle is not as difficult as everyone makes it out to be. Just follow the instructions, do not disturb the souffles while they are in the oven, and you’re as good as sitting down at the table with your impressed guests enjoying them. Fill with either gluten free pastry cream or chocolate ganache. Continue reading “Gluten Free Vanilla Souffle with Optional Pastry Cream or Chocolate Ganache Filling”
Gluten Free Banana Nut (or Coconut) Upside Down Cake
Do you love upside down cakes? I surely do! I have made a pineapple upside down cake, apple upside down cake, and now this moist gluten free banana upside down cake. They’re all delicious says my cookbook recipe testers. Continue reading “Gluten Free Banana Nut (or Coconut) Upside Down Cake”
Gluten Free Thanksgiving Gravy
Recently, I made a chicken dish with brown gravy that tasted like stuffing/dressing. My husband and I loved it! I made the same gluten free gravy for Thanksgiving. I used a combination of dry and fresh herbs, but you can use all of one or the other. However, the flavor of ground thyme is difficult to substitute. Continue reading “Gluten Free Thanksgiving Gravy”

