Category: Gluten Free Nut Free

Over 500 gluten-free and nut-free recipes made by professional recipe developers and authors. From healthy to decadent, including the avoidance of other allergens.

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Gluten Free Zucchini Pasta with Creamy Garlic Sauce

Zucchini Pasta with Gluten Free Garlic Sauce

I have been making an effort to reduce the carbohydrates in my diet. I purchased a Spiral Vegetable Slicer and my first experiment was making zucchini ribbons. Using zucchini pasta instead of high carb rice or corn pasta saves a tremendous amount of carbohydrates. One medium zucchini contains only 6g carbs and 2g fiber. My favorite gluten free brown rice pasta contains 43g carbs and 2g fiber per 1/2 cup of uncooked pasta. If you enjoy zucchini, you will love this dish. I used creamy garlic sauce, but you can use marinara, meat sauce, or pesto. Enjoy! Continue reading “Gluten Free Zucchini Pasta with Creamy Garlic Sauce”

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Gluten Free Chicago Style Pizza with Optional Taco Filling

Gluten Free Chicago Style Pizza with Taco Filling

The different between deep-dish and Chicago-style pizza is that Chicago style is made with the cheese and meat directly on the crust. Then they are topped with sauce. If you desire, you can also sprinkle some grated Parmesan or Romano on the top of the sauce. Deep-dish pizza is made the traditional way with the sauce added to the crust first. Continue reading “Gluten Free Chicago Style Pizza with Optional Taco Filling”

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Copycat Recipe: Bob’s Red Mill New Gluten Free 1-to-1 Baking Flour

Clone Bob's Red Mill 1-to-1 Gluten Free Baking Flour

Have you heard the news? Bob’s Red Mill just released a new product, a gluten-free baking flour that can be used cup-for-cup in your gluten free desserts, without bean flour. They suggest using traditional recipes and substitute the wheat flour/all-purpose white flour with their new Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. I created a copycat gluten free flour, similar to 1-to-1, which also works well in cookie, cake, brownie, muffin, and pancake recipes, to name a few.

Continue reading “Copycat Recipe: Bob’s Red Mill New Gluten Free 1-to-1 Baking Flour”

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Sweet Cherry Jam Recipe (Gluten Free)

Homemade Gluten Free Cherry Jam

We were having guests over and I over did the shopping. I just now found a pound of cherries that I completely forgot about. So, I decided to make cherry ice cream, one of my husband’s favorite flavors (along with chocolate), and decided to use sweet cherry jam as an ingredient. Use this sweet cherry jam recipe for toast or your favorite gluten free desserts. I hope you enjoy this recipe. I wrote it so that whether or not you have a candy thermometer you can make it. Continue reading “Sweet Cherry Jam Recipe (Gluten Free)”

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Death By Gluten Free Carob Ice Cream

Gluten Free Carob Ice Cream

You know the saying, “death by chocolate”? There are a few brands of ice cream named “death by chocolate” as well. Currently, I am avoiding chocolate and had a craving for some. It had been over two months since I had any. So, I finally got around to ordering some carob powder and created a new carob ice cream recipe. I started with my Rich Chocolate Ice Cream Recipe (which should be named, “death by chocolate”). Then I made it a little richer to make up for the lack of chocolate. I love it and so does my chocolate loving husband! If chocolate keeps you awake at night, note that you can eat this any time because carob does not contain caffeine. Continue reading “Death By Gluten Free Carob Ice Cream”