Gluten Free Guacamole (Tomato Free)

With my food allergies, tomatoes or salsa is a big no-no! I always make this tomato free gluten free guacamole when I make Mexican food or just want a creamy dip for tortilla chips. You don’t have to make this recipe without tomatoes, though. You can easily replace the chipotle sauce with a little salsa, and it’s just as easily made. However, this no tomato, gluten free guacamole was enjoyed by guests who are tomato tolerant. Salsa on the side easily appeased all.

Tomato Free Guacamole

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Yield: 1/2 cup

Tomato Free Guacamole

A very flavorful guacamole that is super easy! You may add salsa for those who are tomato tolerant. So delish!

Ingredients:

  • 1 avocado, mashed
  • 1 teaspoons lemon juice or vinegar*
  • 1/4 - 1/2 teaspoon garlic powder
  • 1/8 salt or fine sea salt
  • 1/2 teaspoon gluten-free chipotle sauce recipe (or hot sauce)
  • 1 Tablespoon yellow onion, sautéed or raw (optional)

Instructions:

  1. Mix all ingredients together in a small bowl and serve.

Tips

*Those who are corn intolerant should not use white vinegar. However, they may use apple cider vinegar. And those who are yeast intolerant should avoid vinegar all together.

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