Category: Gluten Free Nut Free

Over 500 gluten-free and nut-free recipes made by professional recipe developers and authors. From healthy to decadent, including the avoidance of other allergens.

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Gluten Free Checkerboard Cake Recipe

Image: Gluten Free Yellow and Chocolate Checkerboard Cake

My new gluten free yellow butter cake recipe is perfect for this gluten free checkerboard cake. You don’t want to use a thin batter in a checkerboard cake because when you remove the divider ring the batters will run into one another. Yes. You need a special ring for this recipe. I have linked to the Wilton’s Checkerboard Cake Pan Set in the ingredients list. It is so fun to make this cake. Don’t feel intimidated as it is not complicated at all. It turned out very moist and delicious. You may skip the chocolate and add another flavored extract or food coloring to the other half of the batter. You can make it to fit any holiday color scheme. Be creative and enjoy! Continue reading “Gluten Free Checkerboard Cake Recipe”

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Gluten Free Yellow Butter Cake

Gluten Free Cake with Dairy Free Whipped Cream

I already have a Gluten Free Yellow Cake Recipe on this site, but it calls for my Self-Rising Gluten Free Cake Flour Blend. Since creating that recipe over two years ago, I find that my Gluten Free All Purpose Flour Blend Recipe works much better in gluten free cake recipes, provided you add a bit more oil or butter compared to gluten cakes. This yellow cake recipe is much richer than a normal yellow cake. It contains tons of butter, is moist, but is not heavy like pound cakes. Use it as a substitute for any gluten free yellow cake. Feel free to decrease the butter to make a more traditional yellow cake. Meanwhile, all of your gluten-eating friends will even enjoy this cake.

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Vegan Pumpkin Ice Cream

This is more of a sherbet than a vegan pumpkin ice cream, but is still extremely delicious for a diary free version. Since its development, I have discovered that adding one teaspoon of xanthan gum added to ice cream creates a more chewy texture. In this recipe you would need to mix about 1/2 teaspoon of gum with the oil. Note, that this is not a new recipe, but the original, published in 2010, seems to have vanished from this site. Enjoy! Continue reading “Vegan Pumpkin Ice Cream”

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Carla’s Gluten Free Cup-for-Cup Flour Blend Recipe

Image: Gluten Free Cup for Cup Flour

Thomas Keller is a cookbook Author, chef, and owner of the world renowned restaurant, The French Laundry in Yountville, California, where you have to wait months for a reservation. One of his restaurant chefs, Lena Kwak, had created a gluten free cup for cup flour blend that she used in the restaurant. After one of their gluten free guests cried after tasting Lena’s brioche, and having not had bread for over 10 years, Lena knew that she had to share her talents with the world. Continue reading “Carla’s Gluten Free Cup-for-Cup Flour Blend Recipe”

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Gluten Free Pumpkin Creme Brulee

Image: Gluten Free Pumpkin Creme Brulee

Most creme brulee recipes are naturally gluten-free, but when you add canned pumpkin puree, you have to be careful that the manufacturer has not added any gluten containing ingredients. I used evaporated cane sugar to caramelize my gluten free pumpkin creme brulee as the sugar granules are larger. Coarse sugar is the best sugar to use in this case. However, granulated sugar works okay, too. Before you know it, Thanksgiving will be upon us and I thought you may like to use this recipe for one of your desserts. It’s great because you can make it in advance and it is an recipe. Enjoy the fall season.
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Chewy Gluten Free Chocolate Chip Cookies

Gluten Free Chewy Chocolate Chip Cookies

While I have a few recipes for chocolate chip cookies on this site, they are either double chocolate, soft, or a bit crunchy. This one is your typical chewy gluten free chocolate chip cookies. I don’t know why I haven’t developed a recipe for them earlier as they are one of my favorites. I hope you enjoy this recipe as much as we have.

Recipe Improved and Updated: March 3, 2015

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Gluten Free Meatloaf Recipe Topped with Bacon

Image: Gluten Free Meatloaf Sliced

This is gluten free meatloaf is a traditional Italian meatloaf, but topped with a couple slices of bacon for a perfect addition of flavor. I am always experimenting with tomato-free meatloaf recipes and I was very pleased with this one. Some of the best meatloaf recipes contain a mixture of beef and pork, but this is a way to get that pork flavor with smoky accents. Continue reading “Gluten Free Meatloaf Recipe Topped with Bacon”

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Chocolate Marquise Recipe: Flourless and Gluten Free

Image: Chocolate Marquise

This velvety chocolate marquise recipe is a European favorite. This cake is topped with whipped cream and surrounded by a mascarpone caramel sauce. The scrumptious sauce is a combination of caramel sauce and creamy mascarpone cheese. It is another European specialty, decadence at its best. (Be sure to check out the Tip section for substitutions and variations.) Continue reading “Chocolate Marquise Recipe: Flourless and Gluten Free”

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Chocolate Cherry Gluten Free Trifle Recipe

Image: Gluten Free Trifle with Cherries and Chocolate Brownies

This head-turning, gluten free trifle recipe is both colorful and delicious. The cherry glaze shimmers over the fresh cherries and while the colorful, contrasting colors catch your eye. Instead of using gluten-free sponge cake, I used chocolate brownies. With layers of sweetened whipped cream, the flavors balance perfectly. Use fresh cherries when they are in season, or defrost frozen cherries when not. Another option is to substitute the cherries for another fruit with matching flavored jam. You can easily turn this into a strawberry gluten free trifle recipe. Continue reading “Chocolate Cherry Gluten Free Trifle Recipe”