Category: Gluten Free Nut Free

Over 500 gluten-free and nut-free recipes made by professional recipe developers and authors. From healthy to decadent, including the avoidance of other allergens.

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Gluten Free Pumpkin Pie Recipe

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A gluten free pumpkin pie recipe with a traditional filling. The use of both granulated sugar and brown sugar create a caramelized flavor that is hard to resist. Top it with homemade whipped cream or a gluten free ready-made brand such as Cabot. For a dairy-free topping, try the crunchy praline topping. The crust tastes amazing, as well, and is fairly easy to handle and roll. Continue reading “Gluten Free Pumpkin Pie Recipe”

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Gluten Free Chow Mein Recipe with Chicken

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To make a great-tasting gluten free chow mein recipe you need the same ingredients as its gluten counterpart. It’s all in the quality of noodles you use. I use brown rice spaghetti; however, using spaghetti containing corn is more authentic. Heartland’s gluten free spaghetti is excellent. Quality brands of brown rice spaghetti include Tinkyada and Jovial. Add this recipe to your easy gluten free recipes as it cooks up fast. Enjoy!

Link You May Need:

Gluten Free Chow Mein Noodles Recipe

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Gluten Free Chow Mein Recipe with Chicken

Gluten Free Chow Mein Recipe with Chicken

Gluten free chow mein with chicken, in its basic form, containing easy to obtain ingredients. Use your favorite vegetables.

Ingredients:

  • 1/2 lb. gluten-free brown rice spaghetti (or a GF brand containing corn)
  • 1/2 teaspoon sesame oil
  • 1 Tablespoons cooking oil
  • 1 1/2 lbs. boneless skinless chicken breasts, cubed
  • 1 Tablespoon dark sesame oil*
  • 4 medium carrots, thinly sliced
  • 6 green onions, whites only, thinly sliced (reserve greens for garnish) (or 3/4 cup chopped yellow onion)
  • 1 1/2 cups sliced celery
  • 1/2 cup frozen spinach, thawed (or bok choy, cooked and drained)
  • 1 clove garlic, minced or grated
  • 1 cup low-sodium gluten-free chicken broth
  • 1/3 cup gluten-free low-sodium soy sauce (or San-J Tamari Sauce)
  • 1 Tablespoon granulated sugar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 2 Tablespoons + 2 teaspoons cornstarch (or potato starch)
  • 2 Tablespoons + 2 teaspoons water

Instructions:

  1. Boil spaghetti according to manufacturer's instructions. Drain, toss with 1/2 teaspoon sesame oil and set aside.
  2. Preheat a wok or heavy skillet over medium-high heat with neutral flavored cooking oil. Add chicken and cook until brown, about 5 minutes. Remove chicken and set aside.
  3. Add sesame oil and heat until hot.
  4. Add carrots and saute for 4 minutes.
  5. Add onion and celery and saute for until onion is tender, about 5 minutes.
  6. Add spinach and garlic and saute long enough to heat, about 1 minute.
  7. Add chicken broth, soy sauce, sugar, ginger, pepper flakes, and bring to a boil.
  8. Mix cornstarch with equal amounts of cold water and pour into the sauce, whisking as you pour.
  9. Return chicken to pan, stir and heat long enough to warm the chicken.
  10. Toss with gluten free pasta and allow noodles to absorb the sauce for about 5 minutes.
  11. Serve alone, or topped with crunchy chow menu noodles, see the above link.

Tips

*If you have hot chili oil, use 1/2 teaspoon of it to replace the sesame oil and omit the red pepper flakes. Chili oil is what I use, but not everyone can find it.

You can add any vegetables you desire: snow peas, yellow onion, green or red bell pepper, or even water chestnuts.

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Gluten Free Butter Cookies (French Sablés)

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These gluten free butter cookies are named “sables” after the town in which they were first made in 1670, Sablé-sur-Sarthe, a town in West France. The word means “sand” which is fitting of these cookies as they are tender and have soft crumbs that crumble easily. They are also known as “sand butter” cookies. Generally you make them without eggs, but if you prefer, you may make them with heavy cream. Roll out and cut the dough. You can even sandwich them with your desired filling. However, the dough may simply be sliced and baked. Sables compliment custards, poached fruit, and other moist desserts, similar to biscotti. Of course, you can serve them with coffee, tea, or milk, as well. Continue reading “Gluten Free Butter Cookies (French Sablés)”

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Gluten Free Strawberry Swirl Cheesecake Bars

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Do you need to feed a crowd where the typical size cheesecake just isn’t enough? This gluten free cheesecake is made in a 13 x 9-inch dish and cuts up into bars quite nicely. Rather than having to make homemade gluten free graham crackers, you make and pre-bake the crust all in one step. Use strawberry jam or make homemade agave jam (recipe linked below). Either way, it’s a special treat, even gluten-eaters enjoy. Continue reading “Gluten Free Strawberry Swirl Cheesecake Bars”

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Gluten Free Cake Pops for Thanksgiving: Chocolate Acorns

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It is extremely important to use a moist cake recipe when making gluten free cake pops. They turn out much smoother. You can use these cake pops for Thanksgiving as a decoration or as a dessert. In addition, they would make a lovely hostess gift. There’s nothing like bringing something you can actually eat to a dinner party. Acorns are synonymous with fall so I chose to make them this shape versus balls. I think they turned out adorable. I was very pleased. You can use gluten free candy or chopped nuts for he tops. Enjoy! Continue reading “Gluten Free Cake Pops for Thanksgiving: Chocolate Acorns”

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Baked Gluten Free Chicken Nuggets

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These gluten free chicken nuggets are fast and easy to make. The great thing about them is that you bake them instead of deep-frying. This makes a healthier gluten-free dinner. Use the recipe for homemade seasoned bread crumbs, or add dried herbs and/or parmesan cheese to commercial gluten free bread crumbs. You can even grind up gluten-free cereal or crackers to substitute for the bread crumbs. No matter what sauce you dip them in, they are delicious, even plain! Continue reading “Baked Gluten Free Chicken Nuggets”