Category: Gluten Free Nut Free

Over 500 gluten-free and nut-free recipes made by professional recipe developers and authors. From healthy to decadent, including the avoidance of other allergens.

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Fourth of July Jello Dessert (Gluten Free)

Image: Gluten Free 4th of July Dessert

Jello is gluten free and enables you to make a very festive gluten free fourth of July jello dessert recipe. While I do not usually post any gelatin desserts, these are so adorable, I couldn’t resist. I just loved the red, white, and blue colors. You can create all sorts of fun things with this recipe: use different fruit, add fruit to the jello, tilt the glass while it’s chilling to create angled jello layers, and add vodka. I hope you all have a fun and safe 4th of July! Continue reading “Fourth of July Jello Dessert (Gluten Free)”

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Flag Gluten Free Rice Krispie Treats

Flag Gluten Free Rice Krispiy Treats

It’s summertime and definitely the time for a no-bake dessert. If you will be serving kids dessert this 4th of July, consider these gluten free rice krispie treats garnished as a flag. You have your choice of four different white frosting recipes, include a dairy-free cream cheese one. I hope the kids among your guests or family enjoy this festive treat! Have a happy and safe 4th! Continue reading “Flag Gluten Free Rice Krispie Treats”

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Gluten Free Strawberry Ice Cream Recipe

Image: Gluten Free Strawberry Ice Cream

This strawberry ice cream recipe is gluten free. Most ice cream recipes are except for the ones with addins that contain gluten. Made with old fashioned custard base, this recipe is creamy, but doesn’t freeze up as solid as many homemade ice cream recipes because of the added gum. It helps prevent crystals from forming and provides a bit of chew, just like commercial brands. You can add more xanthan gum, if desired. If strawberry ice cream is not your favorite, try another berry or fruit. Meanwhile, enjoy!  Continue reading “Gluten Free Strawberry Ice Cream Recipe”

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Gluten Free Cauliflower au Gratin

Image: Cauliflower au Gratin

Cauliflower au gratin is a great way to get that same rich, cheesy texture with a vegetable instead of potatoes. It reduces some of the carbs, as well. Though the calories in this dish are pretty high as it uses tons of cheese and cream. However, it makes a great dish for guests. Everything in moderation, right? This dish is a bit more saucier than au gratin potatoes as it does not take cauliflower as long to bake as potatoes. However extra sauce is not a bad thing at all. I’m hoping you will enjoy this cauliflower au gratin dish just as much potatoes. It’s so much easier because you don’t have to peel potatoes! Continue reading “Gluten Free Cauliflower au Gratin”

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Amazing Gluten Free Jamaican Coco Bread Recipe

Image: Beef Stew in a Gluten Free Coco Bread

I was looking to make something different in the gluten free bread category. So, I did a Google search for Jamaican bread and the rest is history. Coco bread got its name because it is usually made with coconut milk, however, there are several version online that call for regular milk, and even coconut. The texture of these lovely pockets are truly amazing for being gluten free. I will be making these often. This recipe was converted to gluten free from this gluten Jamaican Coco Bread Recipe. Continue reading “Amazing Gluten Free Jamaican Coco Bread Recipe”

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Easy Vegetable Gluten Free Pasta Salad

Image: Gluten Free Pasta Salad

Summer time or winter time, a room temperature salad is perfect. This easy gluten free pasta salad is great at picnics as you can remove it from the ice chest to reach room temperature when you first arrive. When serving it at home you can do the same thing or serve it as soon as you make it. Use your favorite salad dressing, though I recommend Italian. I have included a link to my article on Answers.com which lists several gluten free salad dressing brands and flavors. Continue reading “Easy Vegetable Gluten Free Pasta Salad”

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Easy Gluten Free Gravy Recipe

Image: Brown Gluten Free Gravy

If you are seeking a good and easy gluten free gravy recipe made from scratch without the use of meat, this recipe will surely satisfy your cravings. Meat drippings may be added, if desired, though. Use it on Mashed Potatoes, Gluten Free Biscuits, Rice and other savory dishes. You may discover some new flours to thicken gluten free gravy that you haven’t used before. Discover the different variations and flavors you can simply develop by adding one ingredient you may already have on hand. Continue reading “Easy Gluten Free Gravy Recipe”

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Soft Gluten Free Flour Tortilla Recipe (Commercial Yeast-Free Naan Bread)

Image: Gluten Free Flour Tortilla Stuffed with Chicken Salad and Baby Greens

I already have a few gluten free tortilla recipes: Low-Sodium Gluten Free Tortillas (my first attempt – very similar to Trader Joe’s brand – chewy and a little stiff), Gluten Free Naan Bread (so good, but is thick and calls for instant yeast), and Soft Whole Grain Gluten Free Wraps – Tortillas (when you use Expandex modified tapioca starch these are the best!). However, I will continue to work on a soft flour tortilla using easily accessible and natural ingredients without the use of yeast. Today, I present you with another soft gluten free tortilla recipe. Continue reading “Soft Gluten Free Flour Tortilla Recipe (Commercial Yeast-Free Naan Bread)”

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Strawberry Sauce

Image: Strawberry Sauce Over Strawberry Ice Cream

Just like a dress needs accessories, sometimes a dessert needs a little dressing up, as well. Strawberry sauce has so many uses. You can use it to garnish plain ice cream, cream puffs before you add the top, cheesecake, and more. Use this sauce as a filling for layered cakes or even crepes. Use this strawberry sauce for just about any of your gluten free desserts. Continue reading “Strawberry Sauce”