Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 1,900 gluten free recipes that are safe for those with celiac disease or gluten intolerance, all with color photos. The gluten free diet is the healthy way to go. Looking for something in particular? Click on the “Recipe Index” link in the menu (three bars on mobile phones). There, you will find many categories including those free of many allergens. Need to find an ingredient substitute? Click on the “Substitutes” link in the menu.
I have been craving a good bread bowl, which I have not mastered yet. Instead of making my own, I used a gluten free ciabatta roll made by Schar. They are light and have a wonderful texture. Hallowed out, they make this gluten free breakfast cups simply amazing! The roll absorbs the egg mixture making extremely delicious and softer than they normally bake up. You must try these! Continue reading “Easy Stuffed Gluten Free Breakfast Cups”
Do you have a craving for a sweet or savory pumpkin treat? One of these 21 gluten free pumpkin recipes should meet your desires. You will find everything from soup to a plethora of desserts. Enjoy! Continue reading “21 Gluten Free Pumpkin Recipes”
Arborio rice, the Italian rice you use to make risotto, is the perfect rice to use in rice pudding. It is extremely starchy, creating the perfect, thick texture. Vanilla may be the standard in flavoring rice pudding, but you can create a citrus, rum, or bourbon flavor. Add raisins or not. Your choice! Continue reading “Creamy Italian Gluten Free Rice Pudding (Egg-Free)”
Earth Balance sent me a sample goody package quite awhile ago and I finally got around to developing a recipe using their Creamy Coconut Peanut Butter Spread (also available in crunchy). They are certified gluten free by the Gluten Free Certification Organization (GFCO). I hope you enjoy this flourless coconut peanut butter cookie recipe. The coconut oil and baking soda make them nice and crispy once they cool. Continue reading “Crunchy Flourless Gluten Free Coconut Peanut Butter Cookies”
If you are a fan of bread pudding or French toast, you’ll definitely enjoy this gluten free breakfast bake. Use your favorite fruit whether it be peaches, berries or apples. You can even use gluten free pie filling such as apple. Libby’s and Wilderness brands are gluten free. You can make the bread on the dry side like you would when making French toast, or you make it a bit wet such as bread pudding. See the tips suggestions below. Meanwhile, this makes a wonderful dish for brunch. Continue reading “Peaches and Cream Gluten Free Breakfast Bake”
I was digging through my late mother’s old recipes and stumbled across a cake she had never made, at least not while us kids were still at home. It was Double Fudge Fancifill using Pillsbury Plus Cake Mix, which they no longer make (contained gluten). It had a cheesecake-like filling between layers of chocolate cake and frosted with Pillsbury Ready-to-Spread Chocolate Frosting Supreme, which happens to be gluten-free and is still on the market. Continue reading “Gluten Free Fudge Cake with Cheesecake Filling”
Too old to trick or treat? Treat yourself to this classic gluten free pumpkin muffins recipe. It creates moist, sweet treats that are perfect during the fall and winter months. Try one with a pumpkin latte. Continue reading “Gluten Free Pumpkin Muffins (Dairy-Free)”
I made a large pot of this gluten free beef stew last night. It was so delicious! I used an inexpensive wine, not one I would drink, though that is not suggested by the pros. I froze a bunch for my husband to take on his out of town trips and for unexpected guests. I’m not big on potatoes in my stew, so I only used a few for my hubby to enjoy. You can add more if you desire. I like my beef stew served over rice. There is no need to add Gravy Master or Kitchen Bouquet as the wine naturally creates a dark gravy. Enjoy! Continue reading “Gluten Free Beef Stew in Red Wine Sauce”
Making a gluten free honey cake recipe for rosh hashanah is easier than you may think. I hear so many complaints, even from my gluten-baking friends that honey cake is difficult to make, at least a moist one. However, this recipe is far from dry. It really turned out perfectly. I hope you enjoy it as much as my husband and I did. It’s definitely a keeper for years to come. Continue reading “Gluten Free Honey Cake Recipe for Rosh Hashanah”
I have never made tortilla soup before now, but this was absolutely delicious, per my recent guests. It’s unfortunate that I cannot have tomatoes, but my hubby is always willing to be my taste-tester. Enjoy this gluten free tortilla soup recipe along with other Gluten Free Mexican Recipes. Continue reading “Gluten Free Tortilla Soup with Chicken”