Gluten Free Recipes

February 18, 2021April 7, 2022

Seedy Gluten Free Microwave Bread (Low Carb)

Making Gluten Free Microwave Bread is so easy. The best part is that this bread is also low-carb. Whether you use this bread for sandwiches, toast, or to replace English muffins, you’ll love it! Usually microwaved recipes that contain whole egg tastes extremely eggy (sulfur-like). Not this one. The balance of flavors in this microwave gluten free bread are unequal to others. My husband, who still eats gluten and considers himself a bread connoisseur, even enjoys this bread.

February 11, 2021January 19, 2022

Gluten Free Girl Scout Cookies – Trios 2021 – Caramel Chocolate Chip – New Ingredients

I haven’t written about gluten free trios Girl Scout cookies since 2015 when they were first introduced. However, seven years later, they have updated the ingredients. I haven’t written I thought Gluten-free trios Girl Scout cookies since 2015 when they were first introduced. Find the new and old ingredients as well as a recipe to make your own.

July 27, 2020July 27, 2020

Roasted Potato Wedges – The Best Ever!

I have to admit that these roasted potato wedges taste more like potato skins than a side dish, but how great is that? This recipe doesn’t contain as much cheese as potato skins yet contain so much flavor. They are also naturally gluten free. These potato wedges make great appetizers served plain or with sour cream and as a side dish for breakfast, lunch, or dinner.

July 25, 2020February 18, 2022

Bfree Sweet Potato Wraps Copycat Recipe (Gluten Free)

BFree makes gluten free sweet potato wraps that contain a ton of ingredients. I just happen to have most of them on hand. So, when I heard they were good, I had to develop a recipe for them. They are so flexible, yet not gummy, that you won’t believe they’re gluten free. This Bfree sweet potato wraps copy recipe is easy to make too. Enjoy!

July 20, 2020March 6, 2021

Gluten Free Devil’s Food Cake – Egg & Dairy-Free Options

This gluten free devil’s food cake gets its dark color from the use of unsweetened cocoa powder and plenty of baking soda. While baking soda can be bitter when used by itself, the addition of acidic ingredients such as chocolate (even though it’s just slightly bitter) balances out, creating a dark color. Baking powder is added to provide additional leavening without the flavor of too much baking soda.

July 16, 2020June 28, 2022

Gluten Free Hot Milk Cake + Strawberry Shortcake Topping (Dairy-Free or Not)

Hot milk cake has been an American favorite since its first publication dating back to 1955 in the Chicago Tribune by one of its editors. In this version, you’re provided a choice between dairy and dairy-free ingredients; both tested well and three size pans (9 x 9-inch, 9 x 13-inch, or two 8-inch round pans. The hot milk begins cooking the batter as soon as you add the hot milk, providing a head start in cooking and rising. Serve it dusted with confectioners’ sugar, like strawberry shortcake (recipe included), or your favorite icing. I think caramel or chocolate sauce would also be great choices, topped with a small dollop of whipped cream. The author served it with mocha icing. I like it plain the best. It’s a sweet cake. What will you use? Check out its texture in the video…

Watch the Video!

July 15, 2020November 26, 2021

Gluten Free Dairy Free Lefse (Scandinavian/Norwegian Flatbread)

Fast to mix up and easy to handle dough, this gluten free dairy free lefse is truly a treat. The dough’s richness is the key to this flatbread. Roll thin to use as wraps or tortillas and roll thick for flatbread to cook on a pizza stone. Included are also dairy substitutions as well as an entirely different recipe.

July 13, 2020July 4, 2022

Filet Mignon Recipe – Stovetop or Grill

Are you afraid you’ll waste good filet mignon steaks by cooking them without knowing how to do so? This filet mignon recipe turns out a steak just like the chefs in your favorite restaurants. It’s so easy to make that a new cook can do it. Your guests, family, and friends will be raving about what a great cook you are. The steaks turn out tender from rare to well done.

July 7, 2020April 16, 2022

Gluten Free Lemon Pound Cake (with excellent dairy-free and egg-free options)

As you can see, this gluten free pound cake is perfect, probably even better than it’s gluten counterpart. This cake is just as light-weight too! Some gluten free pound cake recipes weigh a ton. Not this one! The inside is moist and very flavorful!

July 6, 2020January 19, 2022

Three Bakers Whole Grain 5-Seed Bread Copycat Recipe

Without the use of corn dextrin, rice bran, calcium enzymes, and calcium sulfates (like the original recipe), you can make this copycat gluten free whole grain 5-seed bread recipe similar to Three Bakers brand. This bread is flavorful, seedy, and has the texture of sliced sourdough. It also stays fresher longer than traditional gluten free homemade bread.