Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 1,900 gluten free recipes that are safe for those with celiac disease or gluten intolerance, all with color photos. The gluten free diet is the healthy way to go. Looking for something in particular? Click on the “Recipe Index” link in the menu (three bars on mobile phones). There, you will find many categories including those free of many allergens. Need to find an ingredient substitute? Click on the “Substitutes” link in the menu.
I have fried gluten free chicken a number of different ways, using a number of different flours. This is the crispiest that I have achieved thus far. All-purpose gluten-free flour creates a bit of doughy breading. Though crispy, cornstarch is just too thin to appreciate. This recipe for crispy gluten free fried chicken is a sure crowd pleaser. Enjoy! Continue reading “Gluten Free Crispy Fried Chicken”
Just like traditional falafel, these gluten free grain free falafel have a cake-like texture and are flavor packed. Save money by using dried garbanzo beans/chickpeas. It’s super easy and it all happens while you’re sleeping. Top with one of three sauces, one of which is dairy-free. Make them hot and spicy or not. Continue reading “Gluten-Free Grain-Free Falafel Using Dried Beans + Tahini Sauce”
This gluten free no bake lemon cheesecake recipe was born out of the need to stretch a dessert so that it would serve more guests. However, you can omit the topping and serve less. I believe you’d enjoy it both ways. The topping is so easy to make! Continue reading “Gluten Free No-Bake Lemon Cream Cheesecake”
After years of perfecting this recipe for gluten free piped shortbread cookies, it is ready for publishing and consumption! Pipe them into circles or logs; dip them in chocolate or not; or dip them in both white and dark chocolate for a black and white version. I include very important tips that ensure that you have success with this recipe. These gluten free piped shortbread cookies are good any time of the year. Continue reading “Gluten Free Piped Shortbread Cookies and Danish Butter Cookies”
This amazing quick bread is free of corn, rice, refined starch like tapioca, potato, and arrowroot), gum, and yeast. Gluten free yeast free Italian herb bread is perfect to serve with dinner as a substitute for rolls, to make breakfast or lunch sandwiches, as a snack, and my favorite, as a meal replacement, along with fruit or vegetables. Continue reading “Gluten-Free Yeast-Free Italian Herb Bread (Free of Gum, Added Starch…)”
Other microwaved recipes for dulce de leche would have you only use sweetened condensed milk. However, why not make it as rich as homemade caramel? This recipe for microwaved chocolate dulce de leche is fast, easy, and tastes absolutely incredible! Use this thick sauce to top ice cream, cheesecake, and other desserts; as a filling for cakes and cupcakes, in parfaits, and more. Continue reading “Microwaved Chocolate Dulce de Leche Recipe and Video”
Deep-fry or bake these delicious gluten free twisted donuts. Then, cover them in granulated sugar or sugar and cinnamon (my fave). The gluten-eaters in your life will be asking you to share. Continue reading “Gluten Free Twisted Donuts (French Crullers)”
My latest Gluten Free Sorghum Flour Bread Recipe turned out pretty incredible! It is free of many ingredients including dairy, nuts, soy, rice, tapioca, corn, and oats. Its high rise, lightweight, and moist dough make the perfect sandwich bread. Check out the texture for yourself in the below video.
Get the full recipe here.
It’s amazing how light this gluten free sorghum bread recipe turned out without the use of tapioca or modified starch! It is definitely a sandwich quality bread, which may be made egg-free, if desired (see tips). The dough is moist and soft with a crisp crust. I can’t wait to apply this success to all my future gluten free bread recipes. Make this bread in a 9 x 5-inch loaf pan or bread machine with a gluten free setting.
Watch the video of its texture here. Continue reading “Light Gluten Free Sorghum Bread Recipe (Free of Dairy, Soy, Rice, Corn, Oat, Nuts, & Tapioca)”
Using either Gluten Free Pizzelles or traditional taco shells, you can make these gluten free ice cream tacos in a number of ways. Check out two of my favorite ways. They’re both delicious! Continue reading “Gluten Free Ice Cream Tacos (with Variations)”