Category: Gluten Free Recipes

Over 1,900 gluten free recipes that are safe for those with celiac disease or gluten intolerance, all with color photos. The gluten free diet is the healthy way to go. Looking for something in particular? Click on the “Recipe Index” link in the menu (three bars on mobile phones). There, you will find many categories including those free of many allergens. Need to find an ingredient substitute? Click on the “Substitutes” link in the menu.

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Gluten Free Italian Fig Cookies – Cuccidati – Occidate – Buccellati

Gluten Free Italian Fig Cookie Wreath

Served during Christmas and on St. Joseph’s Day, these Italian fig cookies (Sicilian treasures) were made by my grandmother, aunt, and now two generations of cousins. Make them for any special occasion or holiday. They were not made gluten free, but they are now! Make them soft like Fig Newtons or crunchy like biscotti. People that are not on a gluten free diet usually enjoy them more than their traditional counterpart. Continue reading “Gluten Free Italian Fig Cookies – Cuccidati – Occidate – Buccellati”

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Black and White Gluten Free Chocolate Ganache Mousse Cake

Black & White Gluten Free Chocolate Ganache Cake

Black and white desserts are big for New Years’. The white chocolate mousse is out of this world with the other chocolate combinations! If you’re not a white chocolate fan, this will probably convert you, or try my Gluten Free Chocolate Mousse Layer Cake. (Gelatin is not used at all in this recipe.) I provide a couple of chocolate cake recipes from which you may choose. I even explain how to make your own gluten free sprinkles. Continue reading “Black and White Gluten Free Chocolate Ganache Mousse Cake”

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Make Ahead Gluten Free Four-Cheese Spinach Frittata

Gluten Free Spinach and Four Cheese Frittata

Not only can you make this frittata in advance, but it is better this way! Just steam or microwave to reheat. I know, you’re probably thinking that any time you’ve reheated leftover cooked or scrambled eggs, they were not so great. Well, there are two ingredients in this recipe that change all of the rules, and neither is cream cheese. This gluten free frittata turns out moist and has a balance of flavors and textures. Continue reading “Make Ahead Gluten Free Four-Cheese Spinach Frittata”

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Gluten Free 1234 Cake or Cupcakes

Gluten Free 1-2-3-4 Cake

Once home bakers began using volume measurements, they began to make this easy-to-remember recipe for 1234 cakes. They are so called because they consist of 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. They usually are a bit heavy similar to pound cake, but they do not contain as much butter and eggs. Therefore, they are less expensive to make. I have adjusted the method of making this cake to make it lighter. Enjoy!

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Gluten Free Butter Cookies with Chocolate Coating and Caramel Filling

Gluten Free Sandwich Butter Cookies

While making these gluten free butter cookies, I accidentally browned them a bit too much. I had to think of how to hide my error, and this was my solution. They turned out so delicious, I couldn’t wait to make more. They’re similar to my Gluten Free Girl Scout Samoa Cookies, but they’re sandwich cookies instead, which balances out the sweetness. I also enjoyed the caramel filling more in this recipe. Continue reading “Gluten Free Butter Cookies with Chocolate Coating and Caramel Filling”