Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 1,900 gluten free recipes that are safe for those with celiac disease or gluten intolerance, all with color photos. The gluten free diet is the healthy way to go. Looking for something in particular? Click on the “Recipe Index” link in the menu (three bars on mobile phones). There, you will find many categories including those free of many allergens. Need to find an ingredient substitute? Click on the “Substitutes” link in the menu.
Enjoy fried or poached eggs? You must try this recipe! With all of the toppings I could have on pizza, besides some cheese, I chose spinach and mushrooms for this gluten free breakfast pizza. Then I topped it with eggs to pack on the protein. When the egg yolks break, it provides you with breakfast pizza sauce. Start your day off with this treat. It’s delicious! Continue reading “Thin Crust Gluten Free Breakfast Pizza”
Are two of your favorite desserts cheesecake and tiramisu? Make this gluten free tiramisu cheesecake and you’ll hear lots of, “OMG!” – “This is to die for!” and “I love you!” Then as they go for seconds, you’ll hear, “Are you trying to make me gain weight?” Meanwhile, I hope you feel the same way about this recipe. Enjoy! Continue reading “Gluten Free Tiramisu Cheesecake”
Solo Almond Paste is gluten free. Yeah! You can make so many goodies with it: marzipan filling for gluten free Danish and coffee cakes. Plus, you can make flourless treats like these almond macaroons. Add some pinenuts for an Italian flair! In a short amount of time and with few ingredients, you can have these delicious, sweet treats! Continue reading “Flourless Gluten Free Almond Macaroons”
In honor of National Creamsicle Day, I offer you a refreshing and cooling dessert. It’s perfect for hot summer days or nights. Want an after dinner cocktail dessert? Add some vodka! Continue reading “Creamsicle Float”
Change things up a bit by making these gluten free sweet potato pancakes or waffles and thick homemade maple syrup with orange accents. Yes! You can make pure maple syrup thick! Continue reading “Gluten Free Sweet Potato Pancakes or Waffles with Orange Maple Sauce”
Make these delicious meat kebabs with ground beef, chicken, lamb, or pork. In addition, you have array of dipping sauces to choose. Easy, yet flavorful, and your guests will be impressed. Continue reading “Ground Beef Kebabs”
January was National Rhubarb Pie Day! So, I dug up my gluten free rhubarb pie recipe to share with you, but never had time to complete it. I’ve been swamped lately wrapping up the gluten free recipe testing for my upcoming cookbook. So, I’m digging up some old recipes to share with you. Enjoy! Continue reading “Gluten Free Strawberry Rhubarb Pie”
Do you love soup, but the summer heat is just unbearable? Try this cold beet soup recipe instead. It has a little heat as many Thai dishes do, but you don’t have to make it the typical Thai way. I used cream instead of coconut milk. Make it your own. It’s very forgiving and always delicious. Enjoy! Continue reading “Cold Beet Soup with a Kick”
I made this back in February when it was National Cream Cheese Brownie Day. I’m not making this up. Seriously! Such a day exists. However, I don’t need an excuse to combine two of my favorite foods, cream cheese and chocolate. Have the best of both worlds, gluten-free brownies with a simple cream cheese topping and swirls of chocolate on top. Continue reading “Gluten Free Cream Cheese Brownies”
While experimenting with gelatin in a couple of recipes (jam and other desserts), I’ve learned how to make gumdrops! I hope you enjoy this recipe. Not only is it a way for you to ensure that you are consuming gluten free gumdrops, but you can make them with natural, gluten free food coloring, too, if desired. I hope you enjoy this easy gluten free gumdrop recipe! Continue reading “Gluten Free Gumdrop Recipe”