Gluten Free Blooming Onion or Petals and Dipping Sauce

Gluten Free Blooming Onion

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Wow! Now, this is what I’m talking about! This is much better than my first Gluten Free Bloom’in Onion Recipe. In my earlier recipe, I adapted Chef Rob’s Gluten Free Onion Rings Recipe. This time, I used the spices that I enjoy most without it tasting like a spicy taco. Even the sauce is more on the mild side. I can’t wait to make them again. Don’t miss the Variation in the “Tips” section.

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Refried Black Beans Using Canned Whole Black Beans

Refried Black Beans

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Using canned whole black beans, you can make the most delicious refried black beans. Black beans are very nutritious as they are high in protein. You get 8 grams of protein in just 1/2 cup of beans. Add in another protein like beef or chicken, and you’ve created a whole protein (a protein that contains all of the amino acids a body needs.) You’ll also get 9 whole grams of fiber in that 1/2 cup. The following recipe for refried black beans is so delicious, you’ll want to make a large batch and freeze some for future use.

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Golden Brown French Fries without Flour or Added Starch (Gluten Free)

Golden Brown Fries

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Have you ever wondered how fast-food chains like McDonald’s and others make golden brown french fries? Well, unlike us, they have access to many refined additives like modified starches, dextrose, and more. McDonald’s even uses beef flavoring that contains wheat and milk ingredients. Meanwhile, check out this recipe to learn what one simple ingredient can do to turn your pale fries into golden beauties! They are nice and fluffy on the inside, a perfect match. Browning always adds flavor to food. These are the best-tasting fries we’ve ever made.

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Baked Cauliflower with Cheese and Breadcrumbs – Gluten Free or Not

Baked Cauliflower with Cheese and Breadcrumbs

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Baked Cauliflower with Cheese and Breadcrumbs, better known as au gratin cauliflower, is roasted in the oven. It’s so easy to throw together and it only takes 20 to 30 minutes to bake. Packed with flavor and textures, everyone will enjoy this dish as a vegetable or even a side.

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Gluten Free Slow Cooker Chicken with Buttermilk Mashed Potatoes (Dairy-Free)

Gluten Free Slow Cooker Chicken

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What I love most about this gluten free slow cooker chicken recipe is that you can use the leftover sauce to make an entire other meal. This is a great way to save time in the kitchen that can be used elsewhere. Plus, the chicken nearly falls apart and tastes great!

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