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Thai Jasmine Rice – Seasoned Jasmine Rice

Seasoned Jasmine Rice

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Seasoned Jasmine Rice

Jasmine rice is a favorite of many Thai people though you can cook many side dishes using it. This seasoned jasmine rice is tender, fluffs up nicely, and full of flavor. I’ve added to easy recipes for Honey Ginger Glazed Carrots and a quick chicken recipe as well. Also included are two optional ingredients to make it less like rice pilaf and more like Thai Jasmine Rice. Enjoy!

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Microwave Fried Potatoes

Microwave Fried Potatoes

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Sometimes you’re just short on time and need to make dinner in a matter of a few minutes. I totally get it! When you’re in a rush, realize that this one thing that helps save cooking time: small-sized food. This recipe is a perfect example of that, but it combines the use of a microwave as well. Plus, there is no sacrifice in flavor either. These microwave fried potatoes taste better than French fries! Enjoy.

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Potato Croquettes Gluten Free – Loaded

Loaded Potato Croquettes Gluten Free
Last Updated on July 31, 2019 Minus the sour cream, these loaded potato croquettes are addictive! I enjoy potato croquettes gluten free over traditional. They are like a French fry that everyone strives for but just can’t achieve. The crispness is like no other and the creamy center is divine. On the outside, they are …
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Cauliflower Rice Recipe

Photo showing cauliflower rice and vegetables

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Members love my Gluten Free Cauliflower Pizza, but this cauliflower rice recipe is pretty good too. It’s not wet like so many other cauliflower rice recipes. Most gladly eat this version in place of high-carb rice. You can add veggies that are higher in carbs for sweetness or just season it with paprika, fresh herbs, or cumin and chili powder. Learn the key to making cauliflower rice with the texture of real rice. Continue reading “Cauliflower Rice Recipe”

Pesto Potatoes – Scalloped (Dairy Free, Gluten Free)

Dairy Free Pesto Potatoes

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These scalloped pesto potatoes taste amazing! They are creamy, flavorful, and you can’t tell they are dairy free. You can opt on making them with dairy, by simply using one of the many dairy pesto sauce recipes. However, the creamy dairy-free pesto with cheesy flavor is always a winner with everyone. Make extra. People will go back for seconds. Continue reading “Pesto Potatoes – Scalloped (Dairy Free, Gluten Free)”

Parmesan Garlic Truffle Fries + How to Blanch & Freeze Fries

Garlic Truffle Fries

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If you ever have the opportunity, go to the Hyatt Regency in San Francisco’s Embarcadero area, order the garlic truffle fries at the Eclipse Kitchen and Bar. If not, make my copycat recipe below. I couldn’t find another recipe like it online. It really does just like theirs, scrumptious! They are best fries I have ever had! Continue reading “Parmesan Garlic Truffle Fries + How to Blanch & Freeze Fries”

Gluten Free Parisian Gnocchi (French-Style)

Gluten Free Parisian Gnocchi with Cheese & Parsley - Fried
Last Updated on February 1, 2019 If you’ve ever been to Paris or anywhere in France, when you order Gnocchi, you do not get the gnocchi that you’re used to getting in Italy. There is quite a difference. Parisian gnocchi is light, fluffy, and more flavorful. If you’re afraid to make homemade gluten free pasta, this is a …
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Can You Freeze Mashed Potatoes?

Frozen and Thawed Loaded Mashed Potatoes
Last Updated on January 2, 2019 +  Make Ahead Loaded Mashed Potatoes to Feed a Crowd (Gluten Free) Can you freeze mashed potatoes? Raw potatoes are impossible to freeze as the potatoes drastically change in texture. Cooked potatoes are doable, but they usually become watery and a little grainy. Here’s a failsafe method of making …
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Gluten Free Spaetzle (Spätzle Käse – Soft Austrian Egg Noodles with Caramelized Onion and Cheese

Gluten Free Spaetzle - Soft Egg Noodles
Last Updated on December 13, 2018 Spätzle in Swabian (a dialect of German) literally means “little sparrows”. Spaetzle are soft egg noodles made in southern Germany, Austria, Switzerland, Hungary, and other countries. In Germany, spaetzle is traditionally served by boiling the pasta and then sauteing in butter before serving. In Austria, they call these egg noodles Käse spätzle …
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