I recently served this creamy polenta recipe with my Gluten Free Smokey Chicken & Bacon Meatballs and Easy Gluten Free Marinara Sauce. (Recipes coming soon!) My husband is not a big fan of polenta, but he loved this recipe. Serve for breakfast or dinner.
Are you guilty of serving the same old side dishes or appetizers? Tonight, I created these gluten free polenta cakes to change things up a bit. My husband and I fell in love with them. The crunchy topping was a nice touch. You can make them with cream cheese or goat cheese. I used cream cheese. Try them and let me know how you and yours enjoyed them.
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Have you had trouble making french fries to your liking? You can make crispy and brown french fries to the degree you desire by following this recipe. Also, learn how to avoid making extra-greasy fries. I provide you with a few seasoning options. Black pepper is something I recently experienced when ordering fries from the 3SIXTY Bar Bistro Market restaurant in the Hyatt Regency Burlingame hotel. I loved it! Black pepper adds mild heat versus a mixture of paprika and cayenne pepper. Continue reading “Crispy Gluten Free French Fries Recipe”
I made this entire casserole for the two of us and it was so good, we ate it for three nights in a row! It’s easy to make. I provide you with step-by-step instructions on to flavor the entire dish. Then just toss the veggies, rice and easy to make turkey sausage together and you end up with a dish of deliciousness!. If you feel that you need to mask the vegetables for picky eaters, top it off with a creamy cheese sauce. Continue reading “Gluten Free Casserole – Vegetables, Rice, and Homemade Turkey Sausage”
Think green cheese enchiladas but instead of using gluten free rice tortillas, you use rice and add zucchini! Plus, rather than loading the casserole with cheese, I made a mornay sauce requiring much less cheese. Simple delicous!
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Flavored with garlic and thyme, this combination of ingredients is incredible. It will convert any kale hater! The sweetness of the sweet potatoes, caramelized onions, and balsamic vinegar couple with garlic and the spice of pepper, salt, and thyme all hide the fact that you eating kale. They all contribute to the complex flavors. Yet, the ingredients are so basic. Serve this dish warm, at room temperature, or chilled.
Continue reading “Roasted Sweet Potatoes and Kale”