This is my new holiday brussels sprouts recipe. It contains Christmas colors and flavors, yet it is so easy to make. If you don’t have an oven available, make them in a skillet. They’re delicious either way. Continue reading “Roasted Brussels Sprouts with Cranberries and Pecans”
We recently had guests for several days who had food intolerances. The one who was not vegetarian tasted this gluten free lentil soup and said it was the best lentil soup she ever had and asked for a bowl. She normally doesn’t care for lentil soup. I hope you enjoy it just as much. It’s packed with double the flavor compared to my other lentil bacon soup recipe. Continue reading “Best Gluten Free Lentil Bacon Soup”
Using allergen-free ingredients, you can make this tasty cheese-like textured party dip. Turn it into a fondue or pasta sauce by simply adding additional water, dairy-free milk, or even white wine. I’ll be serving this to my upcoming guests, one of whom has several food allergies. Contains sesame seeds.
Deep-fry, stovetop fry, or oven-fry these lovely sweet potato tots. They are tasty on their own but taste heavenly with the honey mustard dipping sauce. Sweet meets tangy and salty resulting in a flavor explosion! Make weeknight cooking a breeze by making a batch in advance and freeze.
Make this easy to handle dough to create delicious gluten free basil egg noodles to use as fettuccine noodles, spaghetti, lasagna noodles, cannelloni, and more. It doesn’t get mushy even upon reheating in soup. You may combine my Gluten Free Egg Noodles Recipe or Gluten Free Spinach Egg Noodle Recipe.with some basil pasta and top it with …
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Tartiflette (pronounced tar tee fi let, with a short ‘i” in “fi”), is a French au gratin potato recipe classically made using Reblochon cheese, bacon, onion, and white wine. You can use any soft cheese. I used brie. To make an alcohol-free version, use broth or stock instead of wine. Either way, this cheesy concoction is amazing! Continue reading “Gluten Free Tartiflette”
A delicious gluten free cinnamon swirl bundt cake with a double gooey cinnamon filling, a cinnamon-sugar crust, and a perfectly moist yellow cake. The cake is not heavy like pound cake. Instead, it is just slightly heavier than a traditional layer cake. You can make it as heavy as a pound cake if desired. Just see …
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I love this recipe for fingerling potatoes for a few reasons. I don’t have to peel the potatoes. I don’t have to slice small potatoes. The best thing is that they are incredibly delicious. I even surprised myself. I make them every chance I get! I can even eat them while on the Weight Watchers diet! We enjoy these potatoes more than mashed potatoes, and that says a lot. Continue reading “Thyme Roasted Potatoes and Peppers and Onion – Oh My!”
First, I can’t tell you how much we enjoyed these au gratin potatoes. They are the best I’ve ever had. Every time I’m craving them, however, I usually don’t have over an hour to wait for them to bake. This recipe only takes 30 minutes to cook! They’re fast and better tasting! It can’t get …
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What better way is there to celebrate Spring than adding color and nutrients to your meals? Adjusting my favorite Gluten Free Egg Noodle Pasta Recipe, I created this gluten free beet ravioli recipe filled with three types of cheese and covered in browned butter or your favorite sauce. You can also make some spinach ravioli …
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