Category: Gluten Free Soy Free Recipes

Almost 1,000 delicious gluten free soy free recipes created by gluten free expert, Carla Spacher, accompanied by stunning photos.

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Gluten Free Pizza Dough Recipe – Your way!

Gluten Free Pizza Dough Recipe

Make Your Gluten Free Pizza Dough Recipe Using Whole Grain, Dairy-Free and/or Egg-Free, If Desired

There’s one extremely important thing I have learned in my recipe development business when developing gluten free vegan recipes. That one thing resulted in this dairy-free gluten free pizza dough recipe. It’s the best I have made or tasted in my over a decade of recipe development. Learn how to make the crust your way…thick, thin, crunchy or soft edges, and dark or golden brown bottom crust. You can even add whole grain flour, as shown. Continue reading “Gluten Free Pizza Dough Recipe – Your way!”

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Gluten Free Lemon Meringue Pie with Italian Meringue + 4 How to Videos

Sliced Gluten Free Lemon Meringue Pie

In an effort to show baking class students how to bake using eggs, a gluten free lemon meringue pie recipe was a must. Instead of using the starch-free recipe for lemon curd filling, I developed this richer recipe. It is irresistible. You have four pie crust recipes from which to choose as well as two fillings. The meringue is nice and sturdy. Be sure to watch the four instructional videos too. Continue reading “Gluten Free Lemon Meringue Pie with Italian Meringue + 4 How to Videos”

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Gluten Free Loaded Mashed Potato Quiche with Caramelized Onion

Gluten Free Loaded Mashed Potato Quiche with Caramelized Onion

You will thoroughly enjoy this gluten free loaded mashed potato quiche whether you add caramelized onion to the filling, garnish it with the onion, or omit them altogether. The texture of the filling is like nothing you’ve had before and the crust is perfection, tender, yet sturdy enough to remove from the pie dish. Continue reading “Gluten Free Loaded Mashed Potato Quiche with Caramelized Onion”

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Microwave Caramel Recipe (Gluten-Free Corn-Free) – Nuts Optional

Microwave Caramel Recipe - Gluten Free Corn-Free

When you don’t want to worry about sugar crystals forming on the sides of a saucepan or having to use a candy thermometer,  use your microwave! Whether you make this microwave caramel recipe corn-free or not, it is absolutely delicious! It’s so good, that one tin never made it to my neighbor’s house! (head down in embarrassment) Oh well! It’s a good excuse to make another batch! Continue reading “Microwave Caramel Recipe (Gluten-Free Corn-Free) – Nuts Optional”

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Can You Freeze Mashed Potatoes?

Frozen and Thawed Loaded Mashed Potatoes

+  Make Ahead Loaded Mashed Potatoes to Feed a Crowd (Gluten Free)

Can you freeze mashed potatoes? Raw potatoes are impossible to freeze as the potatoes drastically change in texture. Cooked potatoes are doable, but they usually become watery and a little grainy. Here’s a failsafe method of making loaded mashed potatoes in advance without any change in texture. Did I mention they contain three amazingly delicious ingredients? They’re perfect for holidays or special occasions. Continue reading “Can You Freeze Mashed Potatoes?”

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Artichoke Dip without Spinach & Gluten Free Bread Balls

Artichoke Dip Without Spinach and Gluten Free Rolls/Balls

If you have food allergies, you should limit the number of foods containing high levels of histamine such as spinach. So, I created this recipe for artichoke dip without spinach. It tastes wonderful as it is full of flavor! Serve as a dip, to make bruschetta (toasted sliced baguettes), spread for crackers, or as a sauce for pasta. I recently piled some on top of cooked chicken breast.

Continue reading “Artichoke Dip without Spinach & Gluten Free Bread Balls”