Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Almost 1,000 delicious gluten free soy free recipes created by gluten free expert, Carla Spacher, accompanied by stunning photos.
There’s a new sugar-free sweetener in town and it’s pretty incredible! It tastes just like sugar, without any bitterness or aftertaste. I love it! Meanwhile, I teach you how to make this delicious gluten free sugar free cheesecake, without any cracks! Enjoy! Continue reading “Gluten-Free Sugar-Free Cheesecake”
Are you guilty of serving the same old side dishes or appetizers? Tonight, I created these gluten free polenta cakes to change things up a bit. My husband and I fell in love with them. The crunchy topping was a nice touch. You can make them with cream cheese or goat cheese. I used cream cheese. Try them and let me know how you and yours enjoyed them.
Continue reading “Gluten Free Cream Cheese Polenta Cakes (or Goat Cheese)”
Having a party or gathering with friends? Class it up with a fancy French appetizer that is easy to make yet decadent, a gluten free gougeres ring. Serve this light and hollow French pastry dough ring that is mixed with cheese filled with cheese dip (beer or wine optional) mixed with sauteed veggies, topped with cream cheese. Also easy to make, are the pastry disks (gluten free pate choux) used to gather the dip. In a nutshell, it all can only be described as indecent. Save your confessions for your scale on Monday and dip away! Did anyone say “appy hour”? Continue reading “Gluten Free Gougeres Appetizer Ring and Disks + Cheese Veggie Dip”
All of my cookbook recipe testers named my Gluten Free Banana Bread Recipe the best banana bread they’ve ever had. I adjusted the ingredients quite a bit so that it would work with cocoa and turned it into this Gluten Free Chocolate Banana Bread. We enjoy it almost as much. Chocolate chips and nuts are optional. Continue reading “Gluten-Free Dairy-Free Chocolate Banana Bread”
Bear claw pastries are my favorite pastry next to my Gluten Free Custard Filled Cream Puffs and Gluten Free Custard-Apple Danish. This gluten free bear claw recipe tastes just like traditional bear claws. You can make a bunch and freeze them, but they go quickly! Be prepared. Oh, and I love my Gluten Free Chocolate Cream Puffs too. Enjoy! Continue reading “Gluten Free Bear Claws”
It is so easy to use leftover ham to make this gluten free split pea, ham & potato soup recipe. The flavor is incredible without the ham, but let’s face it, ham, like bacon makes everything taste better. Garnishing the soup with fried, chopped ham and Gluten Free Seasoned Croutons puts this recipe over the top! Continue reading “Split Pea, Ham & Potato Soup”
I’ve been developing gluten free bread recipes for almost a decade. This is the best gluten free French bread I have ever had and it’s crusty! You can make this gluten free dairy free French bread recipe without kneading any dough. You don’t even have to pipe a wet dough into a French bread pan as so many gluten free French bread recipes require. Use your heavy-duty electric mixer to make this bread along with one of the five pans that I suggest. Continue reading “Crusty Gluten-Free Dairy-Free French Bread (Allergen-Free)”
The texture of this Gluten Free Italian Easter Bread is between a pound cake and bread, and maybe a scone. It is moist due to the cream cheese, which lends a rich and creamy flavor and texture. I also have a Gluten Free Dairy Free Easter Bread Recipe. However, with this cream cheese version, I really wouldn’t have made it any other way. Serve a small, warm slice with butter for brunch or cooled as a dessert with coffee, tea, or milk. Watch the three videos! Continue reading “Gluten Free Italian Easter Bread (Almond, Lemon, or Vanilla)”
Everyone is always asking me what is my favorite gluten free bread recipe. Until today, I have always enjoyed Gluten Free Oat Bread. However, this newest recipe is over the top soft, has the perfect gluten-like texture, and tastes great! Make it in an oven or bread machine. Check out the texture in this video at Gluten Free Brown Rice & Oat Bread Video. Continue reading “Gluten Free Oat & Rice Bread Recipe (or Sorghum & Rice) Bread Machine or Oven”
You know that sticky-coated sweet and sour chicken that you can order for Chinese takeout? Well, minus the sour, and add spice if desired, and you’ve got tonight’s dinner all figured out! Sticky, chewy deliciousness! I have included a low histamine version for those on a low-histamine diet. Continue reading “Gluten Free Sticky Asian Chicken or Pork (Low-Histamine Option)”