Usually, buttermilk is used to create a more intensive flavor in dairy gluten free chocolate chiffon cake. Instead, I switched it out for a different ingredient. It still has that intense chocolate flavor rather than a gentle chocolate flavor as most chocolate chiffon cakes have. Enjoy this gluten free dairy free chocolate chiffon cake with dairy or dairy-free chocolate ganache sauce, and dairy chocolate whipped cream, if desired. Continue reading “Gluten Free Dairy Free Chocolate Chiffon Cake”
Chocolate Whipped Cream Recipe
There is nothing like adding cold whipped cream to a slice of cake, top an ice cream sundae, or add as a filling in a layered cake. Chocolate whipped cream taste like chocolate mousse but not as thick or heavy. It’s addicting! Give it a try. Continue reading “Chocolate Whipped Cream Recipe”
Schar Gluten Free Multigrain Bread Recipe for Bread Machine (Copycat)
Interested in making homemade gluten free bread that doesn’t crumble or stale easily in your boxed lunch? You can probably get away with using my Copycat Schar Gluten Free Bread Recipe for the Oven in your bread machine. However, this bread machine recipe forms a dough ball much easier than the oven version. I used this Breadman machine with a gluten free setting, but you can probably make it successfully on the longest baking bread cycle, even with a double rise, in a standard machine. Meanwhile, this is a delicious, moist bread. Continue reading “Schar Gluten Free Multigrain Bread Recipe for Bread Machine (Copycat)”
Gluten Free Dairy Free Chocolate Frosting – Ganache (or Mocha)
In the past, I have recommended using my Avocado Dairy Free Chocolate Ganache as dairy free chocolate frosting. Today, I share a different recipe that I think you will really enjoy. Continue reading “Gluten Free Dairy Free Chocolate Frosting – Ganache (or Mocha)”
Gluten Free Chiffon Cake (Dairy-Free) Vanilla, Chocolate, Lemon, or Almond
Everyone will enjoy this gluten free chiffon cake and will never know it is gluten free. Serve this cake topped with strawberry or cherry compote or pie filling and whipped cream. Remove a small section and fill with chocolate ganache. The possibilities are endliess! The best part about this recipe is that you can leave it covered at room temperature for several days. (Most gluten free baked goods need to be kept frozen to stay fresh.) Continue reading “Gluten Free Chiffon Cake (Dairy-Free) Vanilla, Chocolate, Lemon, or Almond”
Gluten Free St. Patrick’s Day Cookies (with Dairy Free Options)
You can make one of my favorite gluten free cookie recipes for St. Patrick’s Day and cut them into your desired shapes. They don’t have to be cut into clovers if you don’t have a clover cookie cutter. Any shape will do. How you decorate can turn them into a festive treat. Choose from gingerbread (shown), buttery cut-out, or crunchy chocolate cookie recipes. I like the idea of gingerbread cookies for the “ginger” (red-head) in your life for St. Patrick’s Day or for anyone! Continue reading “Gluten Free St. Patrick’s Day Cookies (with Dairy Free Options)”
Gluten Free Puff Pastry Cup Appetizers
These gluten free puff pastry cup appetizers filled with feta cheese, spinach, and capers (olives optional) are perfect for any event. They add an elegance that only puff pastry and this amazing filling can offer. Make the gluten free puff pastry recipe or purchase premade. Continue reading “Gluten Free Puff Pastry Cup Appetizers”
Gluten Free Dessert Crepes – No Gum or Added Starch
Have delicious gluten free dessert crepes and avoid refined starch and gums too! Simply make them using one single gluten free flour. Fill and roll them or fold them and top with your favorite fruit compote, fresh fruit, pie filling, custard, whipped cream, and more. Continue reading “Gluten Free Dessert Crepes – No Gum or Added Starch”
Gluten Free Whole & Ancient Grain Bread Using Jovial Bread Mixes (No Added Starch)
Using a combination of Jovial Gluten Free Bread Mixes without added starch (No. 01 – ancient grain) and (No. 02 – whole grain), I created this gluten-free bread recipe. You may use dairy-free ingredients if desired. I used a combination of dairy and dairy-free in the one pictured. This recipe is perfect when you have a little mix left in each box, but not enough to make one or the other. Continue reading “Gluten Free Whole & Ancient Grain Bread Using Jovial Bread Mixes (No Added Starch)”
Crispy Gluten Free Cauliflower Buffalo ‘Wings’
Using a crunchy batter, you can make spicy, crispy gluten free cauliflower buffalo wings (mock wings). Then cover them with your favorite gluten free buffalo wing sauce or the suggested recipe. Without the sauce, the wings are still spicy. However, for the full heat experience like true buffalo wings, definitely use buffalo sauce! Continue reading “Crispy Gluten Free Cauliflower Buffalo ‘Wings’”

