Gluten Free Dairy Free Chocolate Chiffon Cake

Gluten Free Dairy Free Chocolate Chiffon Cake

Usually, buttermilk is used to create a more intensive flavor in dairy gluten free chocolate chiffon cake. Instead, I switched it out for a different ingredient. It still has that intense chocolate flavor rather than a gentle chocolate flavor as most chocolate chiffon cakes have. Enjoy this gluten free dairy free chocolate chiffon cake with dairy or dairy-free chocolate ganache sauce, and dairy chocolate whipped cream, if desired. Continue reading “Gluten Free Dairy Free Chocolate Chiffon Cake”

Schar Gluten Free Multigrain Bread Recipe for Bread Machine (Copycat)

Copycat Schar Gluten Free Multigrain Bread Machine

Interested in making homemade gluten free bread that doesn’t crumble or stale easily in your boxed lunch? You can probably get away with using my Copycat Schar Gluten Free Bread Recipe for the Oven in your bread machine. However, this bread machine recipe forms a dough ball much easier than the oven version. I used this Breadman machine with a gluten free setting, but you can probably make it successfully on the longest baking bread cycle, even with a double rise, in a standard machine. Meanwhile, this is a delicious, moist bread. Continue reading “Schar Gluten Free Multigrain Bread Recipe for Bread Machine (Copycat)”

Gluten Free Chiffon Cake (Dairy-Free) Vanilla, Chocolate, Lemon, or Almond

Gluten Free Chiffon Cake

Everyone will enjoy this gluten free chiffon cake and will never know it is gluten free. Serve this cake topped with strawberry or cherry compote or pie filling and whipped cream. Remove a small section and fill with chocolate ganache. The possibilities are endliess! The best part about this recipe is that you can leave it covered at room temperature for several days. (Most gluten free baked goods need to be kept frozen to stay fresh.) Continue reading “Gluten Free Chiffon Cake (Dairy-Free) Vanilla, Chocolate, Lemon, or Almond”

Gluten Free St. Patrick’s Day Cookies (with Dairy Free Options)

Gluten Free St. Patrick's Day Cookies (Gingerbread, Crunchy Chocolate, or Buttery Cut-Out)

You can make one of my favorite gluten free cookie recipes for St. Patrick’s Day and cut them into your desired shapes. They don’t have to be cut into clovers if you don’t have a clover cookie cutter. Any shape will do. How you decorate can turn them into a festive treat. Choose from gingerbread (shown), buttery cut-out, or crunchy chocolate cookie recipes. I like the idea of gingerbread cookies for the “ginger” (red-head) in your life for St. Patrick’s Day or for anyone! Continue reading “Gluten Free St. Patrick’s Day Cookies (with Dairy Free Options)”

Gluten Free Whole & Ancient Grain Bread Using Jovial Bread Mixes (No Added Starch)

Homemade Gluten Free Whole Grain and Ancient Grain Bread

Using a combination of Jovial Gluten Free Bread Mixes without added starch (No. 01 – ancient grain) and (No. 02 – whole grain), I created this gluten-free bread recipe. You may use dairy-free ingredients if desired. I used a combination of dairy and dairy-free in the one pictured. This recipe is perfect when you have a little mix left in each box, but not enough to make one or the other. Continue reading “Gluten Free Whole & Ancient Grain Bread Using Jovial Bread Mixes (No Added Starch)”