Category: Gluten Free Soy Free Recipes

Almost 1,000 delicious gluten free soy free recipes created by gluten free expert, Carla Spacher, accompanied by stunning photos.

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Gluten Free Casserole – Vegetables, Rice, and Homemade Turkey Sausage

Gluten Free Zucchini Rice Casserole

I made this entire casserole for the two of us and it was so good, we ate it for three nights in a row! It’s easy to make. I provide you with step-by-step instructions on to flavor the entire dish. Then just toss the veggies, rice and easy to make turkey sausage together and you end up with a dish of deliciousness!. If you feel that you need to mask the vegetables for picky eaters, top it off with a creamy cheese sauce. Continue reading “Gluten Free Casserole – Vegetables, Rice, and Homemade Turkey Sausage”

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Mini Gluten Free Appetizer Rolls and Cheesy Dips

Mini Gluten Free Appetizer Rolls and Cheesy Dip

This gluten free appetizer is definitely a touchdown! I’m sure it will be the hit of any celebration! Using my mini rolls recipe and any of the several dips from Bacon and Cheddar to Philly Cheesesteak, you’ll have yourself a party in no time. This is a perfect gluten free appetizer for game day or any day you wish to make special. Watch the video here. Continue reading “Mini Gluten Free Appetizer Rolls and Cheesy Dips”

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Flavorful Gluten Free Buckwheat Flake or Oatmeal Raisin Cookies

Flavorful Gluten Free Buckwheat Flake or Oatmeal Raisin Cookies

Are you gluten and oat intolerant? Either way, these cookies are so flavorful! You’d never know they are gluten free. A matter of fact, good cookies are usually better when made gluten free. I am not a raisin fan and I thoroughly enjoyed these! Make them with buckwheat flakes or gluten free oatmeal. Everyone will enjoy them. Use your desired dried fruit: raisins, cranberries, or cherries. Continue reading “Flavorful Gluten Free Buckwheat Flake or Oatmeal Raisin Cookies”

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Gluten Free Sliced French Bread (Stays Fresh)

Gluten Free Sliced French Loaf

Are you looking for gluten-free dairy-free white bread that you can use for sandwiches to bring to school or work that won’t stale quickly or worse, crumble? This gluten free sliced french bread is it! Kids love its Wonder Bread texture. Over the years, I finally perfected this recipe that began as an Udi’s Copycat White Bread Recipe. Enjoy! My gluten-eating husband sure has enjoyed along with its nice crunchy crust! Continue reading “Gluten Free Sliced French Bread (Stays Fresh)”

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High Protein Gluten Free Cup 4 Cup Bread Recipe (Oven or Machine)

Gluten Free High Protein Gluten Free Bread

You can make this delicious, high protein gluten free bread that will please any gluten eating bread lover using Cup 4 Cup Gluten Free Flour mix along with a few other ingredients. The bread tastes a little bit like sourdough bread without any fermentation or sourdough starter. However, I have provided a substitute if you do not like sourdough bread. Continue reading “High Protein Gluten Free Cup 4 Cup Bread Recipe (Oven or Machine)”

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Gluten Free Banana Mug Cake (Nuts & Chocolate Chips Optional)

Gluten Free Banana Nut Mug Cake

I believe I have found the secret to making gluten free mug cakes (cakes cooked in the microwave in a mug)! Mug cakes, even when made with gluten can be gummy, or worse, overcooked and dry. However, this recipe turned out perfectly as you can see in the photo. Using two key ingredients and adjusting the cooking method creates a texture just like your favorite baked banana bread. A must make! Continue reading “Gluten Free Banana Mug Cake (Nuts & Chocolate Chips Optional)”