How easy is this gluten free 4th of July recipe? Make the pie dough, roll it out, cut out shapes for the crust, and tops too, if desired. Then throw all of the pieces in a mini muffin pan and fill with gluten free pie filling, custard, and more. Get many amazing gluten free pie crust recipes including my fave, Flaky Gluten Free Pie Crust Recipe as well as a multitude of filling recipes. Continue reading “Gluten Free Pie Bites Using a Mini Muffin Pan”
Gluten Free Enchilada Macaroni Casserole (Beef or Chicken)
On Fridays, I like to make fast dinners. Don’t you? It’s the weekend and you deserve a break! I like this gluten free enchilada chicken (or beef) casserole dish because you can use a rotisserie chicken or whatever leftover chicken or beef you have. It’s the best of three worlds all in one! Continue reading “Gluten Free Enchilada Macaroni Casserole (Beef or Chicken)”
Gluten Free Iced Caramel Macchiato Recipe
I thought that serving iced caramel macchiato to each of your guests this summer would be a special treat. Macchiato means “marked” or “stained” in Italian. These sweet and caffeine-potent drinks will definitely leave a mark on your guests, as memorable. They’re very elegant, too. You may decide not to serve dessert if everyone enjoys coffee. Continue reading “Gluten Free Iced Caramel Macchiato Recipe”
Ham, Swiss, and Pineapple on Yeast-Risen Pillowy Soft Gluten Free Pizza Crust
I have over a dozen Gluten Free Pizza Crust Recipes, but this gluten free pizza recipe breaks all the rules. Swiss cheese instead of Mozzarella on pizza? You bet! The famous ham & Swiss cheese sandwich meets Hawaiian (pineapple)! The soft and pillowy, bread-like crust makes the perfect companion to these toppings. Is it a sandwich or is it a pizza? My husband says, definitely pizza with a great crust! If you enjoy ham and Swiss sandwiches as well as Hawaiian pizza, you’ll fall in love with this combination! Continue reading “Ham, Swiss, and Pineapple on Yeast-Risen Pillowy Soft Gluten Free Pizza Crust”
Crispy Gluten Free Chow Mein Noodles Recipe (Spicy Options)
Do you miss those crispy noodles you used to place on top of chow mein? I am often asked for a recipe for these and usually refer everyone to the batter that Gluten Free Chef Rob uses for his crispy onion rings, minus a few seasonings. However, I thought it was time to publish an authentic-style recipe using homemade chow mein dough. I hope you enjoy these crispy, gluten free chow mein noodles. They go well with many of these Gluten Free Asian Recipes or many other gluten free recipes. We sure did! Continue reading “Crispy Gluten Free Chow Mein Noodles Recipe (Spicy Options)”
Gluten Free Eggplant Parmesan Towers
My husband absolutely loves veal as well as chicken Parmesan. He looks for Italian restaurants everywhere we go, hoping to find it on their menus. I can’t believe it’s taken me over 36 years to realize that if I hide eggplant under the disguise of chicken or veal Parmesan, he’d eat it! You have to make this recipe! Using marinara sauce and eggplant saves on so many calories! Continue reading “Gluten Free Eggplant Parmesan Towers”
Roasted Filet Mignon, Cherry Wine Sauce & Easy Garlic Mashed Potatoes
Does the man in your life enjoy meat and potatoes? This recipe may be perfect for him on Father’s Day or any day, and the perfect under two-hour gourmet meal you’ll ever need to make him. From the gourmet cherry wine sauce to the easy garlic mashed potatoes, you’re covered! They make an incredible combination. Continue reading “Roasted Filet Mignon, Cherry Wine Sauce & Easy Garlic Mashed Potatoes”
Mini Gluten Free Chocolate Cupcakes with Cream Cheese Frosting and Blueberry Topping
The combination of tender chocolate cake, creamy cream cheese frosting, and blueberry topping create a flavor explosion in as little as one bite. Berry toppings add a decadence to desserts with very little effort.
My Favorite Dutch-Processed Cocoa Powder is Droste. Continue reading “Mini Gluten Free Chocolate Cupcakes with Cream Cheese Frosting and Blueberry Topping”
Best Flan Recipe – Gluten Free – in Every Flavor from Chef Caesar
While recently on vacation in Cabo, I tasted the best flan I have ever had! I used to hate flan because I had only tasted it in the United States where some restaurants use a package mix that contains gelatin. Meanwhile, I developed a recipe for flan using only evaporated milk not too long ago, without any gelatin. It was much better. However, this latest recipe is amazing! The recipe was given to me by Chef, Caesar, at El Molina restaurant, at the Hyatt Ziva in San Jose del Cabo, Mexico. (Soon, I’ll share more about this all-inclusive resort in regards to gluten free menus.)
Carla Spacher & Chef Caesar of Hyatt Ziva Cabo:
Continue reading “Best Flan Recipe – Gluten Free – in Every Flavor from Chef Caesar”
Best Gluten Free Hamburger Buns (Cheese & Onion Options)
Using a combination of rice and sorghum flour along with other ingredients, these gluten free hamburger buns are truly delicious. If you have a barbecue or grill available, toast them to make them crunchy. Serve with burgers, sausage, or your favorite vegetarian fare.
While one of my cookbook recipe testers named these buns “just like gluten buns,” I’ve named them the best gluten free hamburger buns. They are slightly heartier, but not by much. It just means they have flavor! Continue reading “Best Gluten Free Hamburger Buns (Cheese & Onion Options)”



