Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Almost 1,000 delicious gluten free soy free recipes created by gluten free expert, Carla Spacher, accompanied by stunning photos.
This pudding is so creamy! It’s made with coconut milk. You can whip it up dairy-free, egg-free, corn-free, and gluten-free in about 5 minutes. The coconut milk only lends a slight coconut flavor. Continue reading “Single Serve Gluten-Free Dairy-Free Egg-Free Pudding”
Whoever thought you could make a gluten free microwave cheesecake? You can! Though this is one of those recipes that varies per microwave and per your tastes. However, when you’re craving something sweet and want to make dessert for one, this may work for you. We love it in our house! It’s a bit pastier than a traditional cheesecake, but with my homemade graham cracker crumbs and your favorite cheesecake topping, it’s scrumptious. I had my recipe testers for my upcoming cookbook test this recipe. The majority of the testers enjoyed it. Some had to adjust the cooking times or temperature. You may have to experiment depending upon the wattage of your microwave. Meanwhile, once you have your graham crackers made or purchased, it’s easy to make this gluten free microwave cheesecake. Enjoy! Continue reading “Single Serve Gluten Free Microwave Cheesecake”
Continue reading “Gluten Free Asparagus Tomato Cheese Tarlets or Tarts”
Imagine gooey, stretchy cheese, creamy beans (red or black), and tortillas that actually taste like real tortillas. Then add some enchilada sauce, red or green. What is it? My gluten free enchilada casserole recipe! You can use store-bought tortillas. Rudi’s makes excellent gluten free tortillas. You can roll them and they don’t break. I imagine other brands are available as well. I haven’t tasted Udi’s yet. However, I supply you with several homemade recipe choices in the tips section. My fave is gluten free naan, thinly rolled. Enjoy! Continue reading “Gluten Free Enchilada Casserole with Homemade Tortillas or Store-Bought”
I hadn’t made chili with tomatoes for my husband in over a decade. Last weekend I was cleaning out our freezer and found a little tomato paste. So, I decided to use it in some chili for him. He enjoyed this recipe so much, I had to share it with it you. However, to be honest, he loves all of my gluten free chili recipes, which most are tomato-free. The bacon is not really noticeable as far as flavor goes, though it add plenty of flavor. If you haven’t ever made a chili recipe with bacon, now’s your chance. Enjoy! Continue reading “Gourmet Gluten Free Chili Recipe with Bacon”
Tartiflette is a French recipe made of potatoes, bacon and cream similar to au gratin potatoes, which originally did not contain cheese. Tartiflette contains lardon (cubed pork fat), but in the states, it may be easiest to use bacon. That’s why I use. Meanwhile, it is not a dish we can afford to consume on a regular basis, health-wise, but for special occasions or a treat, it is perfect, and so worth the effort. Continue reading “Gluten Free Tartiflette – Better Than Au Gratin Potatoes”
While you can purchase oat milk in your local grocery store, the oats used in that milk is most likely not gluten free. Due to oats growing in fields adjacent to gluten crops and multiple other reasons, regular oats can contain up to 10% gluten. You can make your own gluten free oat milk at home. It’s easy and less expensive. I notice a quart of organic oat milk costs $3.49 at my local grocery store. You may not be able to find organic oats, but you can make a quart and half for a little over $1.00; and it won’t contain any gum. You can also control its protein and sugar levels depending upon how many oats and the type of sweetener you use. Enjoy! Continue reading “Gluten Free Oat Milk Recipe”
Steak pizzaiola is known for being simple. You can make it simply using steak, tomato puree, tomatoes, garlic and oil. Season it with salt and pepper; and you’re done. However, for a truly amazing flavor, make this recipe, instead. It only includes two additional ingredients and is worth it. Continue reading “Gluten Free Steak Pizzaiola”
Inspired by the Girl Scout Samoas, this cookie is much larger, crisper, and instead of shredded coconut, it calls for nuts. (I used walnuts. If have a nut allergy, use desiccated coconut.) With its caramel topping and chocolate coated bottoms, they are definitely indulgent. Continue reading “Gluten Free Samoas-Style Cookies (Nut-Free or Not)”
Perfect for weekend cooking or to make for guests, this gluten free coq au vin is a must try and perfect choice. As you probably are already aware, French food is usually loaded with butter and often wine. In this case, bacon, bacon grease, and wine. It makes for a to-die-for sauce, one should eat only on occasions. Enjoy! Continue reading “Gluten Free Coq au Vin”