A delicious gluten free chicken marsala recipe that has just a touch of sweetness. If you haven’t found a marsala you enjoy, try making your own. This one is devine! Continue reading “Gluten Free Chicken Marsala”
Gluten Free Chicken Marsala
No-Bake Gluten Free Chocolate Peanut Butter Clusters (Dairy Free)
Spring time weather is nearing summer temperatures in California. These cold chocolate peanut butter clusters are perfect for hot day. The best part about them is there is no baking involved. Therefore, they’re ready in no time. Continue reading “No-Bake Gluten Free Chocolate Peanut Butter Clusters (Dairy Free)”
Chocolate Gluten Free Sugar Free Zucchini Bread
I’ve been planning to make this recipe with granulated sugar, but I got to thinking. I wondered if NuStevia Cocoa Syrup would make a good sugar-free version. It couldn’t have turned out better! In the tips section, I have added suggestions if you wish to make it with granulated sugar. No matter how you make it, I hope you enjoy it. It’s not bitter like so many other stevia sweetened recipes. Trying it in this chocolate gluten free sugar free zucchini bread was just smart, if I do say so myself.
You can enter a giveaway to become 1 of 4 winners of NuStevia cocoa syrup and so much more. There is a total of $230 in prizes. Click here to enter through April 19, 2015.
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Gluten Free Hot Cross Buns Recipe
Adapting my Whole Grain Gluten Free Dinner Rolls Recipe, enabled me to whip these gluten free hot cross buns up in no time. While the dough rose, I was able to make a delicious dinner. This gluten free hot cross buns recipe only takes about 10 minutes to bake. It all worked out perfectly and it can for you, too. These are so much less work than making Fluffy Gluten Free Cinnamon Rolls, though I enjoy those, as well.
Note: See the whole grain rolls recipe at the above link for a photo of the inside texture of these buns. Continue reading “Gluten Free Hot Cross Buns Recipe”
Is Corned Beef Gluten Free? + Slow Cooker Recipe
Every year around this time, my mom used to make corned beef and cabbage. It wasn’t until recently that I realized it wasn’t named Corn Beef and Cabbage. I didn’t realize the beef was “corned”. The “ed” makes total sense. I’m not alone, though, and either are you if you didn’t know this. There are over 18,000 people each month that search for “gluten free corn beef” via Google. Continue reading “Is Corned Beef Gluten Free? + Slow Cooker Recipe”
Gluten Free Irish Soda Bread Recipe
While the thought of bread without yeast may be displeasing, this bread is a tempting treat for any bread-lover. It’s a bit addictive. Make it using certified gluten-free oat flour or sorghum flour. Continue reading “Gluten Free Irish Soda Bread Recipe”
Small Batch Gluten-Free Sugar-Free Brownies
Well, this may be too much for some people for a single serving, while others think it’s just right. Either way, this gluten free sugar free brownie recipe is ideal for people who are the only one in their household on a gluten free diet. In addition, if you do not like keeping sweets on hand, it’s perfect, as well.
WARNING: Xylitol is poisonous to animals.
Single Serve Gluten Free Brownies (Sugar-Free)
A small batch gluten free sugar free brownies recipe - perfect for two people; or just for one, if you' can't bring yourself to share them.
Ingredients:
- 2 Tablespoons cooking oil (I used light EVOO.), plus more for pan
- 1/4 cup milk of choice (I used 2%)
- 1 1/2 Tablespoons hot water
- 1 1/2 Tablespoons beaten egg*
- 1 Tablespoon buttermilk (I used 2%) (or additional milk)
- 1/8 teaspoon vanilla extract
- 3 Tablespoon xylitol (birch derived recommended)
- 1/4 cup Copycat Bob's Red Mill 1-to-1 Gluten-Free Baking Flour Blend Recipe, plus more for dusting
- 2 Tablespoons gluten-free unsweetened cocoa powder (or Rochelle Dutch processed cocoa)
- 1/8 + 1/16 teaspoons gluten free baking powder (Rumford's)
- Small pinch salt
- Chopped walnuts or pecans (optional)
Instructions:
- Preheat oven to 350ºF. Oil and dust with flour a mini cake pan; and set aside. (I used a 4 1/2 round x 1 3/4-inch mini spring-form pan.)
- Whisk the first 7 ingredients (liquids and xylitol) in a small bowl and set aside.
- In a separate small bowl, whisk together the flour blend, cocoa, baking powder and salt.
- Add the dry mixture to the wet mixture and beat together until smooth.
- Fold in nuts, if using.
- Pour the batter into the prepared pan and bake on the center shelf for 20 minutes or until a toothpick inserted into the center comes out clean.
- Transfer to a wire rack. If using a spring-form pan, remove the ring. Allow the cake to cool for 10 - 15 minutes. Remove from pan or bottom pan and allow to cool completely. Slice into 4 pieces and serve.
Tips
Variations:
Add chocolate chips to the batter.
Add frosting or ganache to the top; or slice in half and make into a 2-layer cake.
Add half of the batter into the pan, add 1 tablespoon nut butter, then the remaining batter.
Add 1 tablespoon of nut butter to the top of the batter and swirl it in before baking.
*When doubling this recipe, use 1 large egg.
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Copycat Gluten-Free Dairy-Free Atkins Shake Recipe
Atkin shakes do not contain any gluten (wheat, rye or barley). They do, however, contain cross-contamination of gluten from their factory. Therefore, they are not labeled gluten free. This led me to develop a gluten free atkins shake recipe that is also dairy and soy-free. I hope you find it helpful. I included the carb ccount on the right side of each ingredient that contains carbs. Atkins shakes cost $7.89 per 4 count. This recipe contains 2.25 carbs. Atkins vanilla shake contains 1 carb and the chocolate, 2 carbs. So, you’ll definitely save money making your own, but you obviously will consume more carbs. They are both 11 ounces.
This recipe is also free of carrageenan and artificial flavoring, which Atkins shakes contain. The below recipe is vanilla and pumpkin-spiced flavored. You can flavor it as you see fit. Just be sure to add carbs where appropriate such as 2 grams for 1 Tablespoon of cocoa powder, which is not allowed during the induction phase. As is, this recipe is allowed during the induction phase as well as throughout the diet.
Note: Many sugar-free substitutes contain carbohydrates. I use stevia, which is much healthier than cancer causing artificial sweeteners. Plus the variety I use does not any carbs at all.
Important: A high protein diet such as the Atkins Diet causes a diuretic effect on the body. While you lose water, you are also losing important minerals such as calcium. If you are not consuming dairy on the Atkins diet, be sure to take calcium supplements.* You can lose about 1.75 milligrams of calcium through water loss for each gram of animal protein ingested.
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Gluten Free Buttermilk Pancakes Recipe
Making these moist and fluffy gluten-free buttermilk pancakes couldn’t be easier. Add berries or fruit, if desired, or top with your favorite fruit and pure maple syrup. Continue reading “Gluten Free Buttermilk Pancakes Recipe”
Crunchy Baked Gluten Free Onion Rings
Bake onion rings for those you love! If you have about 45 to 60 minutes, you must try these crunchy, baked gluten free onion rings. I not only bread them in gluten free breadcrumbs, but I enjoy adding Italian seasoning and grated Parmesan cheese. Seasonings are optional, though. The method of this recipe is so successful at creating crunchy onion rings, that you’ll swear they are deep-fried. If you do prefer fried onion rings, see Chef Robert Landolphi’s Tri-Spiced Onion Rings and Dipping Sauce Recipes. They’re super! Continue reading “Crunchy Baked Gluten Free Onion Rings”