Summer is almost upon us and who won’t be craving something icy and cool like a berry sherbet? This recipe is so easy to adapt to your diet needs. You can increase the Greek yogurt or use non-fat, low-fat or full fat. You can add more stevia or not. You can even substitute the Greek yogurt for additional water and turn this into a sugar-free berry sorbet. This is a great non-fat dessert. Have some fun making your own sugar free berry sherbet with Greek yogurt today! Continue reading “Gluten-Free Sugar-Free Non-fat Berry Sherbet with Greek Yogurt”
Low Sodium Gluten Free Tortilla Recipe
I was just shocked to find that the gluten free tortilla mix I had purchased online was overloaded with sodium. I decided to create my own gluten free tortilla recipe. Making fajita sized tortilla from the mix had 640 mg of sodium. Are they trying to kill us? The low carb tortillas I used to purchase had over 300 mg and I found that too high. Using sea salt makes it healthier, but for myself, sea salt still causes me to retain water. The mix I had purchased also contained lard. I know that many people advocate cooking with natural animal fat, but I prefer to watch my fat intake as well as calories. I was determined to create a recipe similar to the mixture I had purchased and do so successfully today! Many people online seem to have a problem finding a decent recipe, therefore, I am pretty darn proud of myself, as this was my first attempt and it was an experimental recipe.
I NO LONGER USE THIS RECIPE. TRY ONE OF MY NEWER RECIPES IN THE GLUTEN FREE TORTILLA RECIPES CATEGORY.
Chicken Tostada Over Rice Recipe
A while back I had made some chicken, tostada style. My husband eats gluten and he had some tortillas, but I was out my homemade gluten free tortillas. I happened to have some left over rice in the frig and voila! – an easy gluten free dinner recipe. I wasn’t happy with the photo and never posted it, but thought it is best to share and you can make your dish look more attractive. I like to make this recipe nice and saucy, adding much more chicken broth than a regular tostada. You make your own broth when cooking the chicken, therefore, you save money, too! Continue reading “Chicken Tostada Over Rice Recipe”
Stuffed Gluten Free Potato Pancakes with a Variety of Optinal Fillings
I have been planning to make gluten free potato pancakes for some time, now, and finally got around to making them. Gee, it’s been a decade or more since I have had them. Ahhh! – what a delight! I make them with fresh left-over potato pancakes, not instant potatoes. This recipe is gluten free and without any type of flour. I show the how-to by text and photo display. This recipe covers making homemade mashed potatoes and potato pancakes, plain, and with a variety of fillings. Either way they are scrumptious! Continue reading “Stuffed Gluten Free Potato Pancakes with a Variety of Optinal Fillings”
Fresh Basil Leaf Appetizers with a Kick
With only three ingredients, this gluten free appetizer recipe is so easy to make, yet your guests will think you slaved in the kitchen all day. Like most green leafy vegetables, fresh basil is loaded with Vitamin K. The small and medium sized leaves make for a nice tender appetizer. Just remember to not pick the leaves of the plants that are mid flowering, as the leaves will be bitter. The plants that are flowering should be topped off. The flower makes a nice centerpiece on the serving dish. Continue reading “Fresh Basil Leaf Appetizers with a Kick”
Quick Gluten Free Homemade Sausage Recipe for Pizza
You will find this recipe for homemade sweet Italian sausage can be used on a homemade pizza crust or a store bought crust. Along with other toppings it makes the fixings for a great sausage pizza. I have added photos of the pizza that I made: gluten free sausage pizza without sauce. I usually add sauteed onion and green bell pepper, but I was short on time. I still enjoyed it and think you will, too! Continue reading “Quick Gluten Free Homemade Sausage Recipe for Pizza”
Egg-Free Dairy-Free Gluten-Free Macaroni Salad With Avocado
This gluten free, dairy free macaroni salad is also vegan. It is made with avocado, my favorite ingredient! It is easy to make and can be spiced up with a few additions. If you are an avocado lover you will love this recipe! Continue reading “Egg-Free Dairy-Free Gluten-Free Macaroni Salad With Avocado”
Gluten Free Breadcrumbs – Bread Crumbs Recipe: Seasoned or Plain
I finally got around to making a good homemade gluten free bread crumbs recipe. I am in the middle of making breaded chicken and chicken Parmesan and first wanted to share my bread crumb recipe with you. You can double, triple, quadruple this recipe to make as much as you wish. They came out crunchier than the ones in the store! Now we can all bread our meats and vegetables just like we used to. Enjoy! Continue reading “Gluten Free Breadcrumbs – Bread Crumbs Recipe: Seasoned or Plain”