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Gluten Free Eggnog Leche Cake (Dairy-Free & Sugar-Free Options)

Gluten Free Eggnog Leche Cake
Perhaps you’ve had tres leche cake? Tres leche means “three milk” in Spanish. Traditionally, a sponge or butter cake is soaked in three types of milk, whole milk or heavy cream, sweetened condensed milk, and evaporated milk. However, this gluten free eggnog leche cake recipe is a step up calls for fewer ingredients. Did I forget …
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Gluten Free Chocolate Chip Pecan Scones (Dairy Free, Dairy, or Vegan)

Gluten Free Chocolate Pecan Scones
Last Updated on November 19, 2018When I saw the gluten version of this gluten free chocolate chip pecan scone recipe, I just had to create a gluten free version. The scones may be made dairy free (as I did), vegan, or with dairy. No matter which way you make them, they are rich and delicious. Serve …
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Gluten Free Whipped Porridge

Gluten Free Finnish Porridge

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Whipped porridge is a Finnish tradition and is normally made with farina (cream of wheat used to make cereal or pudding). Traditional versions contain homemade juice from tart berries like lingonberries, red currants, or cranberries. I chose readymade cranberry juice because cranberries are low in Ph but high in pectin, which provides stability/structure for whipping to hold its peaks. Meanwhile, gluten free whipped porridge is something you should try at least once. It’s definitely something kids will enjoy making. Continue reading “Gluten Free Whipped Porridge”

Gluten Free Hermit Biscotti (or Traditional Hermits)

Gluten Free Hermit (Molasses Spiced) Biscotti
Last Updated on November 2, 2018Italy meets New England! Biscotti are Italian cookies. Biscotti means “twice baked”. This recipe is a spinoff from the New England classics, hermit cookies or hermit bars (spiced molasses cookies/bars) baked like biscotti. These gluten free hermit biscotti are perfect for dipping or crunching. Just “cut the sweet with heat” by …
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Gluten Free Croquembouche

Gluten Free Croquembouche - Red Velvet
Last Updated on October 26, 2018Croquembouche (pronounced crow-em-boosh) is a French dessert consisting of profiteroles (small cream puffs) made up of pate a choux (pronounced “pat a shoe”) dough. The cream puffs are mounted onto a cone (either purchased or handmade) using caramel. Croquembouche translates to “crack in the mouth” because the caramel that is used to attach the cream puffs …
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Gluten-Free Dairy-Free Saffron Rice (Tahchin or Tachin)

Gluten Free Dairy Free Tahchin (Saffron Rice)
Last Updated on August 29, 2018Tahchin is a Persian/Iranian creamy (traditionally dairy-based), baked saffron rice dish. The top of this gluten free dairy free rice dish is crunchy on top. The recipe traditionally calls for whole milk yogurt. For those who are dairy-free, you can make gluten free dairy free saffron rice without the need …
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Gluten Free Red Wine Pasta with Deconstructed Basil Pesto

Gluten Free Red Wine Pasta and Deconstructed Pesto
Last Updated on August 8, 2018This gluten free red wine pasta contains some of the ingredients found in basil pesto. You’ll discover one little hack that will add flavor as well as save you preparation and clean up time. Video. This dish is easy to make in less than 30minutes. Watch the video here. Wine …
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Gluten Free Lasagna Recipe Without Boiling Noodles on the Stove

Gluten Free Lasagna with Bolognese Sauce
Last Updated on October 3, 2018Over the years, I am often asked how to cook lasagna noodles without boiling them. Some people want a faster method, but most want to prevent breaking the noodles, while others just do not have a pot that is large enough. Using a large casserole dish, this method prevents breakage …
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Gluten Free Piped Shortbread Cookies and Danish Butter Cookies

Gluten Free Piped Shortbread Cookies Dipped in Chocolate
Last Updated on May 23, 2018After years of perfecting this recipe for gluten free piped shortbread cookies, it is ready for publishing and consumption! Pipe them into circles or logs; dip them in chocolate or not; or dip them in both white and dark chocolate for a black and white version. I include very important tips …
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