Carla's Gluten Free Recipe Box
1,900+ Gluten-Free Recipes by Gluten Free Recipe Developer to Manufacturers, Carla Spacher
Over 60 gluten free Thanksgiving recipes that include ingredients which are safe for those with celiac disease or gluten intolerance.
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If you like making scalloped potatoes using flour, this recipe is the perfect gluten free scalloped potatoes recipe. The sauce turns out creamy, smooth, cheesy, and plentiful, without the use of tons of cheese.
Continue reading “Gluten Free Scalloped Potatoes Recipe Using Flour”
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When you want to serve the very best, this no-fail recipe for gluten free brioche rolls is the key. The dough not only doubles in size during the rising period but lifts up quickly and greatly as it expands in the oven. And it does not deflate upon cooling. There is no need for them to cool. Unlike most gluten free dough, you don’t have to wait until these rolls cool to serve them as they are not gummy whatsoever. The inner dough is tender, fluffy, and buttery. Its thin crust is slightly crispy on the sides and pliable on the top, just like traditional brioche buns. I dare even gluten-eaters to tell the difference. These gluten free brioche rolls are perfection!
Continue reading “Gluten Free Brioche Rolls – Buns”
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If you’ve tried several different spinach and artichoke dip recipes and haven’t found one that you really enjoy, this is it – at least it is for me! Heat it up or not and serve with toasted slices of gluten free baguettes (store brand or homemade), gluten free crackers, or raw vegetables.
Continue reading “Spinach and Artichoke Dip Recipe (Hot or Not)”
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There’s nothing that expresses Thanksgiving or fall like pumpkin. This layered gluten free pumpkin cake is as moist as pumpkin bread (quick bread) but lighter and truly delicious. Choose from three frosting recipes with a cinnamon variation.
Continue reading “Gluten Free Pumpkin Cake (Allergen-Free if desired)”
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Mix things up for everyday meals or during the holidays with this lovely green bean and almond casserole. The sweetness of the red peppers and the crunch of the roasted almonds are a lovely addition to what otherwise would be a boring vegetable. Roast them in the oven or use the stovetop version. We enjoy both. Also, learn how to blanch fresh green beans to freeze.
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Continue reading “Green Bean and Almond Casserole (Oven-Roasted or Sauteed)”
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It’s that time of year again and this year I decided to try Schar Deli-Style Sourdough Bread in my stuffing. I usually use their baguettes. So, it took some figuring out how much liquid to use using this new bread. It will vary depending on its use, which I explain in this recipe. The bread doesn’t taste sour but it is flavorful. It makes a wonderful stuffing.
Continue reading “Gluten Free Turkey Stuffing Recipe Using Schar Deli-Style Sourdough Bread”
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Using almond flour and other gluten free ingredients this gluten free pie crust contains a boost in protein & fiber with less carbs.The crust is flaky and so flavorful that everyone will beg for more. It is now my go-to recipe.
Continue reading “Gluten Free Pie Crust with Almond Flour (Dairy & Egg-Free Options)”
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When you wish to impress guests, make this divine gluten free upside down pineapple bundt cake. While it looks fancy, it’s not any more difficult to make. This version has more pineapple flavor, more pineapple, and a caramel syrup that keeps the entire cake moist and delicious. Continue reading “Gluten Free Pineapple Upside Down Bundt Cake (Dairy-Free Option)”
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Perhaps you’ve had tres leche cake? Tres leche means “three milk” in Spanish. Traditionally, a sponge or butter cake is soaked in three types of milk, whole milk or heavy cream, sweetened condensed milk, and evaporated milk. However, this gluten free eggnog leche cake recipe is a step up calls for fewer ingredients. Did I forget to mention it’s delicious? It is! Continue reading “Gluten Free Eggnog Leche Cake (Dairy-Free & Sugar-Free Options)”
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When I saw the gluten version of this gluten free chocolate chip pecan scone recipe, I just had to create a gluten free version. The scones may be made dairy free (as I did), vegan, or with dairy. No matter which way you make them, they are rich and delicious. Serve at a holiday brunch, Sunday brunch, or just because. I made them in advance for Thanksgiving breakfast as they freeze well. Their most texture and rich flavor make them a raving hit! Continue reading “Gluten Free Chocolate Chip Pecan Scones (Dairy Free, Dairy, or Vegan)”