Gluten Free Raisin and Cranberry & Chickpea (or Walnut) Wild Rice Dressing – Stuffing

Gluten Free Wild Rice Dressing

I had a Facebook follower request that I publish a recipe for gluten free wild rice dressing. This is a unique and flavorful dressing. You may substitute the chickpeas for walnuts and the raisins and cranberries for all of one or the other. Use this as a gluten free stuffing recipe as well. Continue reading “Gluten Free Raisin and Cranberry & Chickpea (or Walnut) Wild Rice Dressing – Stuffing”

Make-Ahead Gluten Free Pie Recipe

Make-Ahead Gluten Free Pies to Freeze
The most raved-about gluten free pie recipe on this site is the Flaky Gluten Free Pie Crust Recipe. After spending an entire day making gluten free pies, I have some new advice to share. In this article, I also share how to make gluten free pies in advance and freeze them.
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Pie Bites Using a Mini Muffin Pan

Gluten Free Pie Bites with a Multiple Fillings
How easy is this gluten free 4th of July recipe? Make the pie dough, roll it out, cut out shapes for the crust, and tops too, if desired. Then throw all of the pieces in a mini muffin pan and fill with gluten free pie filling, custard, and more. Get many amazing gluten free pie …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Ravioli Rolls

Gluten Free Ravioli Rolls Casserole
This recipe is from my upcoming cookbook, Carla’s Best 125 Gluten-Free Recipes. Picture lasagna noodles. Then spread on a luscious ravioli filling. Roll them up, and top with your favorite pasta sauce and mozzarella cheese. Lastly, bake until just lightly crisp on top. You can also use the filling in traditional ravioli. However, this is a much …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Layered Salted Caramel Pumpkin Cheesecake – (No-Bake Filling)

Gluten Free Salted Caramel Pumpkin Cheesecake with Pecan Crust
Why not combine all of your favorite desserts into one pie? One layer of no-bake cheesecake topped with a layer of pumpkin and caramel puree top an easy-to-make pecan crust. Everyone who enjoys pumpkin falls for this incredible combination. It’s always the talk-of-the-party.
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Savory Gluten Free Cream Puff Appetizers – Pate a Choux

Gluten Free Pate a Choux (Cream Puff) Appetizers
I think these appetizers are going to be the appetizer of the year! Whether you call these little shells, cream puffs, pate a choux, or profiteroles, they all equal deliciousness. If you don’t have the time, energy, or skill to make my Gluten Free Puff Pastry, pate a choux is the next best thing. It’s …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Leftover Thanksgiving Sandwich

Gluten Free Leftover Turkey Sandwich
One of my husband’s favorite thanksgiving leftover sandwiches contains cranberry sauce, but adding stuffing is an extra special treat! I enjoy leftover turkey with cranberry sauce and cream cheese. It’s to die for! I hope you get a chance to try one of these ideas. We use my Gluten Free Oat Bread recipe. You can …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Yam or Sweet Potato Casserole (Naturally Gluten Free)

Sweet Potato Casserole - Gluten Free
I purchased a bag of organic yams over a week ago. Still not having used them, what better time to cook them than Thanksgiving. I asked the produce man what is the difference between yams and sweet potatoes. He said that yams contained more moisture and sweet potatoes were stringy. That was a different answer …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Gluten Free Thanksgiving Stuffing – Dressing with Schar Baguettes

Gluten Free Herb Stuffing
This is my new favorite gluten free stuffing recipe. OMG! Using Schar baguettes makes it as close to my old gluten recipe for stuffing that used sourdough bread. I love it! Using fresh herbs and creamy butter brings it over the top. See the tips section on how to prepare in advance. Enjoy! See the …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.