Vegan Gluten Free Recipes

November 1, 2013November 18, 2022

Vegan Pumpkin Ice Cream

This is more of a sherbet than a vegan pumpkin ice cream, but is still extremely delicious for a diary free version. Since its development, I have discovered that adding one teaspoon of xanthan gum added to ice cream creates a more chewy texture. In this recipe you would need to mix about 1/2 teaspoon of gum with the oil. Note, that this is not a new recipe, but the original, published in 2010, seems to have vanished from this site. Enjoy! Continue reading “Vegan Pumpkin Ice Cream”

October 17, 2013October 23, 2013

Creamy Black Bean Dip Recipe

This creamy black bean dip recipe has tones of hummus, but much more flavor. I have listed a couple of brands of gluten free tortillas and crackers that will compliment this dip perfectly. Use the brand of black beans that I have listed which are safe for those with gluten intolerance. They are offered in organic, traditional, and fat-free. Enjoy! Continue reading “Creamy Black Bean Dip Recipe”

October 16, 2013July 30, 2018

One-Step Gluten Free Graham Cracker Pie Crust

Image: Cheesecake with Gluten Free Graham Cracker Pie Crust

This gluten free graham cracker pie crust recipe is made in one simple step. There is no need to make homemade gluten free graham crackers and then crumble them up. Nor is there need to purchase gluten free graham cracker crumbs, though you may. I created this recipe prior to any gluten free crumbs commercially available. I have used this basic recipe as is and in various other ways. This crust is perfect for a gluten free cheesecake recipes. You can add finely chopped nuts or flax seed, depending upon your dietary needs and desires. It works well for pies and non-baked gluten-free desserts. Enjoy! Continue reading “One-Step Gluten Free Graham Cracker Pie Crust”

October 10, 2013September 26, 2017

Super Crunchy Gluten Free Bread Sticks Recipe (Breadsticks)

This crunchy gluten free bread sticks recipe is so crunchy, I just had to share it with you. The recipe was inspired by the ingredients in Schar’s Gluten Free Breadsticks. They are much harder and crispier than Schar’s, but in gluten free bread sticks, this is a good thing. Other names for these bread sticks are grissini (thin, crisp Italian breadsticks) or dipping sticks. See my below notes to learn more. Then try them yourself.

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October 9, 2013August 31, 2015

Peach Agave Jam Recipe (or Sugar-Free)

This peach agave jam is a recipe that I made last month, but never got a chance to share. It also makes awesome xylitol jam, birch derived, of course (most xylitols contain corn). You can also makes this recipe in a crockpot on high, and then lower it to a simmer, just like you do on the stovetop. Continue reading “Peach Agave Jam Recipe (or Sugar-Free)”

September 30, 2013October 25, 2019

Gluten Free Calzone Recipe

The trouble most people run into when developing a gluten free calzone recipe is the lack of starch in the flour blend. Though this one is high in starch, it surely makes it easy to fold and handle the dough. You can fill it with your desire fillings. I have included several suggestions below. Don’t overdo your carb consumption. Tapioca flour is loaded with carbs. Remember, everything in moderation. Enjoy! Continue reading “Gluten Free Calzone Recipe”

September 25, 2013February 14, 2016

Gluten-Free Sugar-Free Dairy-Free Chocolate Recipe

Sugar-free chocolate can be expensive, and if you have to find a safe gluten-free brand on top it, it can be even more difficult. With this gluten-free sugar-free chocolate recipe, you can make dark chocolate or chocolate ganache. If you are also on a dairy-free diet, you can still make both. For dairy-free ganache, instead of using heavy whipping cream, you use coconut milk. For the fat in this recipe, you have the option of using shortening (I use organic palm shortening) or coconut oil. Depending upon its use and your dietary needs will determine which ingredients you use. This recipe is low in carbs when not using cream. I hope you enjoy this recipe. It has many uses. You can even break it up to use as chocolate chips in your baked recipes.

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September 24, 2013February 4, 2017

Pan Fried Cauliflower (Naturally Gluten Free)

If you are getting tired of the same old veggie recipes, I think you’ll appreciate this fried cauliflower recipe. It has savory flavors and a tad bit of sweetness, just enough to create a caramelized crust when it browns. It is very tasty. Enjoy! Continue reading “Pan Fried Cauliflower (Naturally Gluten Free)”

September 23, 2013December 20, 2020

Gluten Free Pear Crumble

You can make this gluten free pear crumble recipe much easier by using canned pears. However, fresh pears are full of vitamins and minerals. No matter what flour blend you use, it should out about the same because the recipe calls for very little flour. Note, though, tapioca browns easier, but is chewy, and cornstarch has high crisping qualities, and potato starch with just a little less. I have also provided some holiday garnish suggestions. This recipe can be made allergen-free if you skip the nuts. Continue reading “Gluten Free Pear Crumble”

September 18, 2013March 28, 2022

Crusty Multi-Grain Gluten Free Boule (Egg Free)

This gluten free boule has taken me four attempts to create. It is very tasty, has a hard, crunchy crust, and a wonderful texture. During my previous experiment, I only used 1/2 teaspoon of yeast and allowed the dough to rest for about 18 hours. It gave it a bit of sourdough flavor. You can experiment with this yourself. Meanwhile, enjoy this crusty gluten free boule. It tastes so good just with butter. I can’t wait to use it for spinach dip during the holidays and smaller versions for soups and chili. Continue reading “Crusty Multi-Grain Gluten Free Boule (Egg Free)”