Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Almost 300 gluten free vegetarian recipes safe for those on a lacto-vegetarian diet and those with celiac disease and gluten intolerance. Most recipes are soy free, as well.
Sometimes you’re just short on time and need to make dinner in a matter of a few minutes. I totally get it! When you’re in a rush, realize that this one thing that helps save cooking time: small-sized food. This recipe is a perfect example of that, but it combines the use of a microwave as well. Plus, there is no sacrifice in flavor either. These microwave fried potatoes taste better than French fries! Enjoy.
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These allergen-free apple oat bars are so good! If you have not-so-good apples lying around, this is a perfect way to use them. Their chewy texture and maple flavor compliment the oats and apple perfectly. Since they contain no refined sugar or white starch like tapioca, potato starch, etc., you can feel good about serving them to kids. Plus, they contain added protein. They will be enjoyed by all.
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It is so easy to make homemade mozzarella cheese! You’ll be extremely surprised how fast too, just 20 minutes! There aren’t any scary temperatures to worry about or special tools needed either. You can also control the amount of fat and salt. Check out the recipe below to see for yourself.
This banana roulade makes a stunning presentation. Using naturally gluten free ingredients, whip up this cake up to a day in advance. Learn how to adjust the recipe to use different sized pan as well as troubleshooting help.
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This gluten free dairy free white bread recipe creates a bread texture similar to traditional French bread with a similar crust without any rice flour. Everyone loves the previous Gluten Free Sliced French Bread but didn’t care for the large holes. This one is much better and begins with soft crust, straight out of the pan or after storage. Makes excellent sandwiches and toast.
Watch the video to see the texture. [coming any minute]
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Not only is this gluten free cauliflower and broccoli cheese pasta bake delicious it is the smart choice for entertaining. All of the parts may be made in advance. Then, just bake it right before serving. Impress your guests, friends, or family.
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If you’re tired of gazpacho as your go-to soup summer soup, try this cold avocado cucumber soup. You can season it in a number of ways, including Mexican and Italian. This soup is so delicious and may be made dairy-free and it’s so easy to make!
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Food presentation is all about arrangement and color. A perfect example of adding color to food are these gluten free beetroot wraps. They are easy and fast to make, but more importantly, the dough is easy to handle, resulting in wraps that easily roll and do not break easily.
Check out the texture in the video!
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Using 4-1/2-inch cake pans, you can make this delicious three-layer mini gluten free carrot cake. It is an improved version of the carrot cake that everyone raves is the best carrot cake they’ve ever had, even gluten-eaters. This new version is moister and has no dry edges whatsoever. Learn the secret to preventing dry edges as well as how to make even layers versus domed. (I’ve also included a link to the full-size recipe.)
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Do you have a sweet tooth (cravings for something sweet) or just need something comforting to eat? Check out this new gluten free cinnamon streusel coffee cake recipe. I added a strawberry filling to this one, but you can use other flavors as suggested in the recipe.
Continue reading “Gluten Free Cinnamon Streusel Coffee Cake with Vanilla Icing”