Like many Moroccan cauliflower recipes, the spices used are similar, but everyone adds their own secret spice(s) to change the flavor profile a bit. Provided, are a few variations that you may add to the basic blend. Ras el hanout is a spice blend well known and used in North Africa, namely Morocco, Algeria, and Tunisia. This popular blend is similar to what garam masala is to India. If you;re tired of the same old cauliflower recipes or similar vegetables such as broccoli, give this Moroccan recipe a try. It’s extremely flavorful and delicious. Add some heat as well if you’d like. (See variations at the bottom of the recipe.) Continue reading “Moroccan Cauliflower + Homemade Ras el Hanout Recipe (Moroccan Spice Blend)”
Potato Croquettes Gluten Free – Loaded
Minus the sour cream, these loaded potato croquettes are addictive! I enjoy potato croquettes gluten free over traditional. They are like a French fry that everyone strives for but just can’t achieve. The crispness is like no other and the creamy center is divine. On the outside, they are between a French fry and a crispy egg roll. You’ll love them! You can choose from multiple dipping sauces or bottled sauces. All of the dipping sauce recipes are included as well. Continue reading “Potato Croquettes Gluten Free – Loaded”
Gluten Free Red Velvet Snack Cake
Rather than go through the time and effort of making a layer cake, this gluten free red velvet snack cake bakes in just 35 minutes. You can either serve this cake with or without frosting. It makes the perfect snack without frosting and a decadent dessert with. Enjoy! Continue reading “Gluten Free Red Velvet Snack Cake”
Gourmet Gluten Free Ice Cream Sandwich Recipe
No matter the flavor of ice cream you use (though red fruit is perfect: cherry, raspberry, strawberry), this gourmet gluten free ice cream sandwich recipe is rich and delicious. The chewy chocolate cookies is perfect for freezing! Continue reading “Gourmet Gluten Free Ice Cream Sandwich Recipe”
Sauteed Edamame – Gluten Free
If you haven’t tried sauteed edamame, you’re in for a treat. The beans themselves are not flavorful, but if you know how to cook them and have a great sauce recipe, they are delicious and actually addictive. It took me a couple of recipes to perfect this dish to match a restaurant version that I had tried, but now I can’t stop making and eating them! Continue reading “Sauteed Edamame – Gluten Free”
Easy Homemade Cashew Milk Recipe (or Almond Milk)
Gone are the days of having to get your blender out and make a huge batch of nut milk. Now, it’s much easier! Make this gluten free easy homemade cashew milk in 2 minutes. Use it in cereal, drink plain, flavor with vanilla, sweeten or not, and use to make dairy free ice cream. Continue reading “Easy Homemade Cashew Milk Recipe (or Almond Milk)”
Tender Gluten Free Challah Bread Recipe Using Almond Flour Blend (Dairy-Free)
If you’re looking for a tender, sweet, and gluten-like texture in a gluten free challah recipe, this is it! This challah is the most flavorful challah I’ve ever had, even when compared to traditional challah. Check out its texture in the video.
Watch the video! Continue reading “Tender Gluten Free Challah Bread Recipe Using Almond Flour Blend (Dairy-Free)”
No Bake Gluten Free Marshmallow Pie with Crispy Nutty Crust
This no bake gluten free marshmallow pie is to die for. The crispy rice and nut crust alone makes a wonderful dessert. The marshmallow cream filling is amazing. Add your favorite fruit like berries or bananas. The perfect summer dessert to prevent your kitchen from heating up as well as your electric bill. Continue reading “No Bake Gluten Free Marshmallow Pie with Crispy Nutty Crust”
Gluten Free Chocolate Bundt Cake (Dairy-Free Option)
A super moist, tender, and light gluten free chocolate bundt cake that everyone will enjoy. After months of experimentation, this is the best chocolate cake I have ever had, gluten free or not. This recipe may also be made into cupcakes or a layer cake. Continue reading “Gluten Free Chocolate Bundt Cake (Dairy-Free Option)”
Gluten Free Sugar Free Granola Recipe
Whether you’re seeking a sugar free granola recipe for breakfast or a traveling snack, this recipe is perfect. You can flavor it with a number of extracts. If you can tolerate dry fruit, adding some adds additional texture and flavor. However, if you’re looking to lower the carbs, leave out the dried fruit. Add some fresh blueberries if you’re serving this as a breakfast cereal. It’s delicious! Continue reading “Gluten Free Sugar Free Granola Recipe”

