Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Gluten free recipes that are also yeast-free. Check earlier dated recipes for vinegar, sour cream, yogurt, buttermilk, etc., as they also contain yeast.
Happy New Year! If you’ve made a New Year’s resolution to lose weight, these miniature meringue cakes are the perfect dessert to cut back on carbs. Use gluten-free dairy-free whipped cream as suggested below or heavy whipping cream is wonderful for making in advance, making more time to spend with guests. Continue reading “Miniature Meringue Cake Recipe (Dairy-Free Options)”
My 99 year old father is visiting with us for a couple of weeks and he eats plenty of soft foods. Cream soups are his favorite. He’s grows tired of the same soups. Though he still enjoys my Creamy Broccoli Soup and Creamy Cauliflower Soup, I thought I would make him something new. This Gluten Free Potato Leek Soup his one of his new faves as he really enjoy leeks over onions, as do I. I hope you enjoy this recipe as well. Continue reading “Gluten Free Potato Leek Soup”
This gluten free fish batter recipe from Donna Washburn and Heather Butt’s Easy Everyday Gluten-Free Cooking cookbook is my favorite recipe out of the three that their publishers, Robert Rose recently contributed to this blog. It creates a super light and crisp batter anyone would enjoy, gluten free or not. In addition, it happens to be dairy-free, as well. Be sure to check out their other two recipes, Gluten Free Mediterranean Focaccia and Gluten Free Blueberry Peach Crisp. Meanwhile, stay tuned in Saturday for a chance to win a copy of Easy Everyday Gluten-Free Cooking and my review. Continue reading “Gluten Free Fish Batter for Fish & Chips”
Though many of Hidden Valley Ranch Dressing mixes are gluten free, I thought you may appreciate a homemade recipe. When making this mock Hidden Valley Ranch Dressing gluten free, it will be the only salad dressing or vegetable dip you will ever need. People who are not on a gluten even rave about it. Enjoy! Continue reading “Mock Hidden Valley Ranch Dressing Gluten Free”
Douglas McNish makes a mean Raw Vegan Gluten Free Cheesecake. I started with his recipe and by the time I was finished, it developed into this lovely raw pumpkin cheesecake recipe. You will need a high speed blender to make this. There is no getting around it. If you are not fortunate enough to own one, note that there are lower cost alternatives to the VitaMix brand. Meanwhile, raw pumpkin cheesecake is topped with raw caramel sauce, whipped nut cream, and cocoa nibs. I’ve included all of the recipes including how to make raw vanilla extract “liquid”. Enjoy! Continue reading “Gluten Free Raw Pumpkin Cheesecake Recipe”
There’s nothing like bringing a smile to a child’s face, or adult for that matter, with these adorable gluten free reindeer cookie pops. Use my Gluten Free Nutter Butter Cookie Recipe or another option is my Gluten Free Milano Cookie Recipe. Continue reading “Gluten Free Reindeer Cookie Pops”
If you are familiar with gluten free pie dough, it is often difficult to transfer to a pie plate. With this gluten free apple pie bars recipe, it is a cinch as you just press the dough into a baking dish. It’s easier than pie!
Continue reading “Gluten Free Apple Pie Bars”
Make this gluten free spritz cookie recipe in a jiffy. You can make them by hand. They’re easy to make and fast to bake. Add your favorite fillings such as glazed cherries, chocolate, jelly, or glaze them with the included glaze recipe and sprinkle with colored sugar or decorations. Continue reading “Gluten Free Spritz Cookie Recipe”
With deer hunting coming to an end, at least in California, I thought I would share this amazing gluten free smoky venison stew recipe with you. I never used to eat venison until I developed this recipe. I created it in honor of Wright’s Liquid Smoke’s upcoming venison easy to enter contest where they will reveal three additional smoky venison recipes and giveaway a huge gift certificate. (Stay tuned in for details next week.) Because venison can be taste gamy, searing the meat covers the gamy flavor, as does smoked paprika and liquid smoke. If you happen to have some venison in your freezer (deer hunters often give some away), I hope you enjoy this recipe. (Wright’s Liquid Smoke is gluten-free.) Continue reading “Gluten Free Smoky Venison Stew Recipe”
A gluten free pumpkin pie recipe with a traditional filling. The use of both granulated sugar and brown sugar create a caramelized flavor that is hard to resist. Top it with homemade whipped cream or a gluten free ready-made brand such as Cabot. For a dairy-free topping, try the crunchy praline topping. The crust tastes amazing, as well, and is fairly easy to handle and roll. Continue reading “Gluten Free Pumpkin Pie Recipe”