Gluten Free Ginger Snaps

Gluten Free Ginger Snaps - Ginger Cookies

A gluten free ginger snaps recipe (officially spelled “gingersnaps”) with a soft baked center with a chewy crust and slightly crisp edges. They are traditionally thin wafers. You can make them thin and crisper simply by slightly flattening the dough balls and baking them a tad bit longer. The method I used is the preferred method in my household as we enjoy soft and chewy cookies. I hope you enjoy them no matter which method you use. Continue reading “Gluten Free Ginger Snaps”

Easy Gluten Free Chicken and Rice Casserole in 15 Minutes

Gluten Free Chicken and Rice Casserole with Vegtables

On those busy nights, make this gluten free chicken and rice casserole and add your favorite vegetables. Season with salt and pepper or add a tablespoon or two of your favorite sauce. I enjoy pesto in mine occasionally; however, for this one, I just seasoned with salt and pepper. It only takes 15 minutes to cook. Enjoy! Continue reading “Easy Gluten Free Chicken and Rice Casserole in 15 Minutes”

Lemon or Lime Sorbet – Palate Cleansers

Lime Sorbet Palate Cleanser

In a four or more course meal, palate cleansers are used to cleanse your palate of the flavors that linger from the previous courses. This way, you are able to experience the true flavor of the next dish without any aftertaste affecting your taste buds. It is similar to the method that wine tasters use before tasting another variety of wine. In France, palate cleansers are also used to improve digestion and to stimulate the appetite. Continue reading “Lemon or Lime Sorbet – Palate Cleansers”

How to Make Grass Frosting & Gluten Free Green Frosting Recipe

Easter Gluten Free Cupcakes with Green Grass Frosting

Easter is a month away, but I wanted to provide you with this frosting recipe and instructions on how to make grass frosting ahead of time. I’m in the Easter spirit already. This way, you have plenty of time to have your supplies on hand when Easter arrives. You can even practice beforehand. Be sure to check out the video from Wilton below the recipe. I hope you have fun! Continue reading “How to Make Grass Frosting & Gluten Free Green Frosting Recipe”

Gluten Free Seafood Gumbo

Gluten Free Shrimp Gumbo with Rice

This spicy gluten free seafood gumbo consists of shrimp and red snapper and is a Cajun favorite, especially during Marti Gras. Gumbo stew is a Louisiana tradition and is famous for its dark roux (flour and butter). My mother was born in Louisiana; therefore, I think of her often when I make southern dishes. Gumbo is known for its dark roux and file spice. Adding in the holy trinity (onion, celery, and green peppers, some heat from ground cayenne pepper and hot sauce, and you have yourself an awesome creole dish. Feel free to substitute the red snapper and shrimp for your favorite seafood, firm fish, chicken, or sausage. If you read anything on this page, you must read how Alton Brown makes a dark roux!

Note: Read labels on shrimp as a few brands are processed on equipment that contain gluten. Continue reading “Gluten Free Seafood Gumbo”

Gluten Free Dairy Free Candy Melts Substitute Recipe (Corn-Free Options)

Image: Gluten Free Dairy Free Cake Pops

You may find it difficult to find gluten free dairy free candy melts as most contain dairy. In addition, it is hard to find gluten free dairy free white chocolate to coat cake pops or truffles. Wilton’s does make one that is gluten free, but not dairy-free. To learn more about Wilton gluten free products, see discussion here from 2011. However, the recipe below works well as a substitute. If you have corn allergies, consider using Lyle’s Golden Syrup or gluten-free brown rice syrup, such as Lundberg brand instead of corn syrup. They will just turn out a bit darker in color. Meanwhile, I hope you find this recipe useful. Continue reading “Gluten Free Dairy Free Candy Melts Substitute Recipe (Corn-Free Options)”