Photo: Gluten Free Millet Bread

Gluten Free Millet Bread

I love baking with millet. It’s on the light side, much like sorghum flour. And this recipe makes for a wonderful sandwich bread, as it is soft. You can make this recipe with or without an egg yolk, but you’ll need at least 4 egg whites. The egg yolk provides a little extra moisture and … Continue reading Gluten Free Millet Bread
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