This is one of two videos about my Gluten Free Chocolate Chiffon Cake. I first showed a photo of the batter on social media (Facebook and Instagram) the day I made this cake, two days after I made the Gluten Free Vanilla, Lemon, or Almond Chiffon Cake. Then, I showed you the texture of this cake in this video. In the video below, I show you how to cool chiffon cake upside down so that it doesn’t fall or collapse. I hope this helps you. See below for alternative methods.
Alternative Cooling Methods:
If you don’t have a bottle with a long neck, you can use a large funnel or a small ramekins. When using the ramekin, just place the center of the tube inside the ramekin.