Savory Gluten Free Chicken Salad on Rudi’s Bread

I was out of town and running low on my Udi’s gluten-free sandwich bread.  I wanted to pick some up while I was out, just in case. I went to Whole Foods in Napa, California and could not find Udi’s bread, but many other brands I lifted each one, looking for a light-weight bread like Udi’s, but they were all heavy, until…I found Rudi’s gluten-free bread! I thought, “Oh my! This is light!” I ended up not using it, but placed it in my sister’s freezer and brought it home with me. I was still using my Udi’s bread, until I realized I had not yet tried the Rudi’s bread. Wow! The texture is just like regular white bread! See the photo below for yourself. This made a great savory chicken salad sandwich.


Savory Chicken Salad on Rudi’s Gluten-free Bread


Yield: Serves 2

Savory Chicken Salad on Rudi’s Gluten-free Bread

A simple, yet flavorful and savory, gluten free chicken salad recipe.


  • 1 chicken breast, boiled
  • 1 Tablespoon gluten-free white vinegar
  • 1 celery stalk, chopped finely
  • 1/4 green bell pepper, chopped finely
  • 2 heaping Tablespoons mayonnaise
  • 1 Tablespoon gluten-free mustard (I used Grey Poupon)
  • 1 teaspoon dry dill weed
  • Sea salt and fresh ground pepper to taste


  1. In a bowl, add chicken and sprinkle chicken with vinegar.
  2. Distribute remaining ingredients on top of chicken and mix with a fork.
  3. Add to bread and there's your sandwich; or serve atop salad.

3 Replies to “Savory Gluten Free Chicken Salad on Rudi’s Bread”

  1. I LOVE LOVE LOVE Rudi’s Gluten Free bread. It tastes just like regular bread, in fact I’m almost convinced it’s actually better!

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