Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
For most of 2013, the public nominated several gluten free authors, books, cookbooks, and ebooks in the first annual Gluten Free Author Awards 2013. The results are in! Winners may grab their Gold, Silver, Bronze, or Honorable Mention badges for their websites or blogs. Congratulations to all!
Wow! My blog has been nominated for three Best Gluten Free Blog Awards this year! It’s hard to believe. Having my work acknowledged is not only fulfilling but a bit overwhelming. I’d like to express my heartfelt appreciation to those who nominate me. This is your chance to win a $100 gift certificate.
This gluten free fish batter recipe from Donna Washburn and Heather Butt’s Easy Everyday Gluten-Free Cooking cookbook is my favorite recipe out of the three that their publishers, Robert Rose recently contributed to this blog. It creates a super light and crisp batter anyone would enjoy, gluten free or not. In addition, it happens to be …
Douglas McNish makes a mean Raw Vegan Gluten Free Cheesecake. I started with his recipe and by the time I was finished, it developed into this lovely raw pumpkin cheesecake recipe. You will need a high speed blender to make this. There is no getting around it. If you are not fortunate enough to own one, …
Continue reading “Gluten Free Raw Pumpkin Cheesecake Recipe”
To make a great-tasting gluten free chow mein recipe you need the same ingredients as its gluten counterpart. It’s all in the quality of noodles you use. I use brown rice spaghetti; however, using spaghetti containing corn is more authentic. Heartland’s gluten free spaghetti is excellent. Quality brands of brown rice spaghetti include Tinkyada and …
Continue reading “Gluten Free Chow Mein Recipe with Chicken”
I am extremely honored to be included among the best gluten free blogs 2013 for the second time this year, especially in GFreek’s 4th Annual Gluten Free Awards. I transferred about 80 recipes over to this blog from my former one the summer of 2010. I can’t believe how much its grown and how much …
Continue reading “Second Nomination as one of the Best Gluten Free Blogs 2013”
This gluten free graham cracker pie crust recipe is made in one simple step. There is no need to make homemade gluten free graham crackers and then crumble them up. Nor is there need to purchase gluten free graham cracker crumbs, though you may. I created this recipe prior to any gluten free crumbs commercially …
Continue reading “One-Step Gluten Free Graham Cracker Pie Crust”
This crunchy gluten free bread sticks recipe is so crunchy, I just had to share it with you. The recipe was inspired by the ingredients in Schar’s Gluten Free Breadsticks. They are much harder and crispier than Schar’s, but in gluten free bread sticks, this is a good thing. Other names for these bread sticks …
Continue reading “Super Crunchy Gluten Free Bread Sticks Recipe (Breadsticks)”
Today, I developed a gluten free egg free bread recipe. I used my newly developed gluten free egg substitute recipe. The bread recipe is also dairy-free. It includes several ingredient substitute suggestions, as well. You can replace the flour, egg replacer, and water with several other gluten free flours, egg whites, or dairy milk.
I absolutely love the health benefits of chia seeds! They are known as a superfood. Health Warrior gluten free Bars are packed full of chia seeds. Luckily for me, they sent us some samples to try (4 of their 6 flavors) which my husband and I thoroughly enjoyed. They are 100% natural, vegan, dairy-free, and soy-free. Discover what …
Continue reading “Review and Giveaway of Gluten Free Bars: Health Warrior Chia Bars and Seeds”