Gluten Free Eggs Benedict

Gluten Free Eggs Benedict on English Muffins

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This gluten free eggs benedict recipe is awesome if I don’t say myself! Eggs benedict is traditionally made atop an English muffin, but to make it gluten free I chose to use a bed of breakfast potatoes. This is a great way to go grain-free, as well as gluten-free. UPDATE: Try it atop my new Gluten Free English Muffin Recipe, It’s wonderful, especially straight out of the oven! Continue reading “Gluten Free Eggs Benedict”

Gluten Free Custard Recipe for Cream Puffs, Creme Brulee and More!

Baked Custard

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Custard is my favorite dessert next to ice cream and this one is my favorite, as it is a custard recipe for cream puffs! I also use it for creme brulee. It’s a great all-purpose gluten free custard, without the use of any flour. I created a Gluten Free Cream Puff Recipe yesterday upon the request of one of my readers and for my father who is visiting me. He’s Italian and cannot resist a cream puff, even a gluten free cream puff! A matter of fact, I had my best shaped cream puff on the table and had left the room. Upon returning, I found the cream puff in his mouth! I told him I was saving that one to fill and needed to take a picture of it. He said, “The damage is done!” and laughed! We both laughed. My father is 100% Italian and cream puffs are a delicacy. He loved that one but loved the ones I later filled even more. Being a connoisseur of cream puffs, he can attest to that this custard recipe for cream puffs is tops in his book! I hope you enjoy, as we both did! Continue reading “Gluten Free Custard Recipe for Cream Puffs, Creme Brulee and More!”