Easy Mango Chutney Recipe – Sweet and Spicy

Homemade Indian Mango Chutney
You can make this easy mango chutney recipe and serve it with your favorite Indian dishes such as butter chicken or my fave, Chicken Korma. It’s even great on a Pulled Pork sandwich. You can also serve it atop plain meat or rice dishes. Its sweet and spicy accents make a simple dish spectacular.
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Baked Spinach and Cheese Casserole or Dip

Image: Baked Spinach and Cheese Casserole with Eggs
While the photo of this baked spinach and cheese casserole appears to only contain spinach and cheese, the addition of eggs add protein and the cream provides a velvety texture only imaginable. This makes a wonderful dip for soft bread sticks, focaccia, and more.
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Gluten Free Easter Cheesecake

Gluten Free Chocolate Cheesecake
If you’re making a gluten free cheesecake for Easter or Passover, give this easy gluten free recipe decorating idea a try. It may be applied to any gluten free cheesecake recipe or regular cheesecake for that matter. It brings a little color to the table! Kids love it! You can even let them help.
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Gluten Free Eggs Benedict

Gluten Free Eggs Benedict on English Muffins
This gluten free eggs benedict recipe is awesome, if I don’t say myself! Eggs benedict is traditionally made atop an English muffin, but to make it gluten free I chose to use a bed of breakfast potatoes. This is a great way to go grain-free, as well as gluten-free. UPDATE: Try it atop my new Gluten …
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Gluten Free Custard Recipe for Cream Puffs, Creme Brulee and More!

Baked Custard

Custard is my favorite dessert next to ice cream and this one is my favorite, as it is a custard recipe for cream puffs! I also use it for creme brulee. It’s a great all-purpose gluten free custard, without the use of any flour. I created a Gluten Free Cream Puff Recipe yesterday upon the request of one of my readers and for my father who is visiting me. He’s Italian and cannot resist a cream puff, even a gluten free cream puff! A matter of fact, I had my best shaped cream puff on the table and had left the room. Upon returning, I found the cream puff in his mouth! I told him I was saving that one to fill and needed to take a picture of it. He said, “The damage is done!” and laughed! We both laughed. My father is 100% Italian and cream puffs are a delicacy. He loved that one but loved the ones I later filled even more. Being a connoisseur of cream puffs, he can attest to that this custard recipe for cream puffs is tops in his book! I hope you enjoy, as we both did! Continue reading “Gluten Free Custard Recipe for Cream Puffs, Creme Brulee and More!”