Gluten Free Christmas Recipes

Category Archives: Gluten Free Christmas Recipes

Gluten Free Sugar Cookies

Sugar cookies are must for any gluten free recipe box. Using my easy to make baking flour (see recipe link), you can make common desserts the same way you did when you used gluten flour. This delicious gluten free sugar cookies recipe is just one example. Once baked, if desired, decorate them using my royal […]

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Gluten Free Tartiflette – Better Than Au Gratin Potatoes

Tartiflette is a French recipe made of potatoes, bacon and cream similar to au gratin potatoes, which originally did not contain cheese. Tartiflette contains lardon (cubed pork fat), but in the states, it may be easiest to use bacon. That’s why I use. Meanwhile, it is not a dish we can afford to consume on […]

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Is Fondant Gluten Free? Plus a Fondant Recipe

Discover the answer to the question, “Is Fondant Gluten Free?” Not all fondant brands are gluten free. If you are intolerant to gluten, you may wish to go one step further and find out if the manufacture processes gluten-containing products on the same equipment. One way to be sure your fondant is gluten free is […]

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Gluten Free Chicken Marsala

A delicious gluten free chicken marsala recipe that has just a touch of sweetness. Ad PrintGluten Free Chicken Marsala Rating: 51 Yield: Serves 2 – 4 Gluten free chicken marsala made crispy and then topped with an amazing mushroom wine sauce.Ingredients:2  skinless, boneless, chicken breasts sliced in half horizontally (lengthwise) 1/2 cup white or brown […]

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Red Quinoa Salad with Pomegranate Vinaigrette

If you’ve been wondering about the difference between golden and red quinoa, there is none, other than the color. In this red quinoa salad, I chose the red variety just to add more color. It’s easy to throw together. You don’t even need a recipe, but I did write down everything so you’d have some […]

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Spiced Gluten Free Carrot Cake Recipe

I really needed a smaller size carrot cake, as my famous Gluten Free Carrot Cake Recipe is a bit too much for us lately. Using a 9-inch round pan versus an 8-inch makes for a lower cake, which fools us psychologically into thinking we’re still having a large piece. The main thing I changed in this new […]

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Butterscotch Custard Recipe

While not all ready-made or boxed pudding brands are gluten free, you can always use naturally gluten free ingredients to make them from scratch. Instead of making gluten free pudding, which contains flour, I prefer custard. There isn’t any floury taste or texture in custard because it does not contain flour. While this may not […]

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Gluten Free Cheese and Spinach Gnocchi

Tuesday is National Cheese Lover’s Day. So, I thought I would share my latest gluten free recipe with you that contains cheese. It doesn’t contain everyday cheese, but ricotta cheese which looks a lot like cottage cheese, but smaller curds. However, you can use cottage cheese, if you prefer. I used 4% fat cottage cheese and […]

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Make Ahead Baked Gluten Free French Toast

My father is visiting with us and is 100 years old. While he enjoys my newest Gluten Free Cinnamon Raisin Bread Recipe, he finally admitted that he doesn’t appreciate the harder crust which is a result of long baking in my bread machine. He’s always enjoyed soft food, but as he ages, soft food is […]

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