Gluten Free Christmas Recipes

Category Archives: Gluten Free Christmas Recipes

Gluten Free Stuffed Zucchini Boats

hile you can serve single stuffed zucchini boats as an appetizer, you can also serve them as a main dish. However, my favorite way to utilize stuffed zucchini boats is to serve them along with some pasta and marinara sauce. Because marinara sauce is meatless, you have the meat and veggies covered with this stuffed […]

Read More

Is Fondant Gluten Free? Plus a Fondant Recipe

Discover the answer to the question, “Is Fondant Gluten Free?” Not all fondant brands are gluten free. If you are intolerant to gluten, you may wish to go one step further and find out if the manufacture processes gluten-containing products on the same equipment. One way to be sure your fondant is gluten free is […]

Read More

Gluten Free Chicken Marsala

A delicious gluten free chicken marsala recipe that has just a touch of sweetness. Ad PrintGluten Free Chicken Marsala Rating: 51 Yield: Serves 2 – 4 Gluten free chicken marsala made crispy and then topped with an amazing mushroom wine sauce.Ingredients:2  skinless, boneless, chicken breasts sliced in half horizontally (lengthwise) 1/2 cup white or brown […]

Read More

Red Quinoa Salad with Pomegranate Vinaigrette

If you’ve been wondering about the difference between golden and red quinoa, there is none, other than the color. In this red quinoa salad, I chose the red variety just to add more color. It’s easy to throw together. You don’t even need a recipe, but I did write down everything so you’d have some […]

Read More

Spiced Gluten Free Carrot Cake Recipe

I really needed a smaller size carrot cake, as my famous Gluten Free Carrot Cake Recipe is a bit too much for us lately. Using a 9-inch round pan versus an 8-inch makes for a lower cake, which fools us psychologically into thinking we’re still having a large piece. The main thing I changed in this new […]

Read More

Butterscotch Custard Recipe

While not all ready-made or boxed pudding brands are gluten free, you can always use naturally gluten free ingredients to make them from scratch. Instead of making gluten free pudding, which contains flour, I prefer custard. There isn’t any floury taste or texture in custard because it does not contain flour. While this may not […]

Read More

Gluten Free Cheese and Spinach Gnocchi

Tuesday is National Cheese Lover’s Day. So, I thought I would share my latest gluten free recipe with you that contains cheese. It doesn’t contain everyday cheese, but ricotta cheese which looks a lot like cottage cheese, but smaller curds. However, you can use cottage cheese, if you prefer. I used 4% fat cottage cheese and […]

Read More

Make Ahead Baked Gluten Free French Toast

My father is visiting with us and is 100 years old. While he enjoys my newest Gluten Free Cinnamon Raisin Bread Recipe, he finally admitted that he doesn’t appreciate the harder crust which is a result of long baking in my bread machine. He’s always enjoyed soft food, but as he ages, soft food is […]

Read More

Crunchy Homemade Gluten Free Gingerbread Granola

‘Tis the season for everything eggnog, pumpkin, peppermint and gingerbread. This gluten free granola recipe is no different, as it is gingerbread flavored. Nature’s Path makes one where for everyone sold, they done one to a food shelter. However, unfortunately, it’s not gluten free. Once I saw it, I just had to create my own […]

Read More

Gluten Free Parfait – Cranberry Cheesecake

When you’re having guests over, one of the easiest recipes to serve is a parfait. This gluten free cheesecake parfait is perfect for the holidays as it is topped with a sweet and tangy cranberry compote. The realistic graham cracker crumbs are also easy to make in advance. Your gluten-eating guests will never know this […]

Read More