Gluten Free Marshmallow Cream – Frosting or Filling

A quick and easy way to make delicious and fluffy gluten free marshmallow cream to use as a frosting or filling is to use a gluten-free brand such as Marshmallow Fluff. However, you can make it at home from scratch (see below recipe). This way, you can be certain of what it contains and know that … Continue reading Gluten Free Marshmallow Cream – Frosting or Filling
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One Layer Gluten Free Chocolate Cake with Almond Coffee Frosting

This is a wonderful size cake to make when you’re only having one or two guests over or have a small family. I like to make small cakes so that I am not tempted to continually eat sweets. The combination of the coffee almond frosting and chocolate cake creates a mocha sensation to rock your … Continue reading One Layer Gluten Free Chocolate Cake with Almond Coffee Frosting
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Gluten Free Cupcakes Recipe and Strawberry Whipped Cream or Frosting

A classic, yellow, gluten free cupcakes recipe topped with strawberry whipped cream, and garnished with chocolate leaves and strawberry wedges. Freeze them and then thaw. Serve cold for a summer treat.
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How to Make Grass Frosting & Gluten Free Green Frosting Recipe

Easter is a month away, but I wanted to provide you with this frosting recipe and instructions on how to make grass frosting ahead of time. I’m in the Easter spirit already. This way, you have plenty of time to have your supplies on hand when Easter arrives. You can even practice beforehand. Be sure to check out the video from Wilton below the recipe. I hope you have fun! Continue reading How to Make Grass Frosting & Gluten Free Green Frosting Recipe

Gluten Free Royal Icing Recipe used for Decorating

Royal icing is hard white icing often used for decorating. It can also be made soft by adding glycerin. The only difference between regular and gluten-free royal icing recipe are the brand you use to make it. I have included the brands that meet the guidelines for gluten-free labeling. Royal icing isn’t always easy to … Continue reading Gluten Free Royal Icing Recipe used for Decorating
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Peach Glaze or Peach Compote

In preparation for my new cake recipe that uses this peach glaze to substitute frosting, I thought I would share it with you now so that I can link to it in the recipe. It has all sorts of uses. You can add cinnamon to it and top ice cream, use it plain, or add … Continue reading Peach Glaze or Peach Compote
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Mocha Frosting – or Coffee (Naturally Gluten Free)

In earlier years I was never a fan of buttercream frosting. However with age we our taste buds change. Actually, I believe we lose some. Since I have experimented with different flavors of frosting, I have come to appreciate them. This mocha frosting is one of my new favorites, especially on a rich chocolate cake. … Continue reading Mocha Frosting – or Coffee (Naturally Gluten Free)
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Gluten Free Meringue Buttercream Frosting (Silky & Corn-Free)

Many people are seeking to find a gluten free buttercream frosting recipe that is silky smooth. True buttercream frosting (homemade at least) is usually naturally gluten free. The recipe below is made in a professional manner, versus the quick type we tend to make with only butter, powdered sugar, and vanilla/flavoring. This meringue buttercream frosting … Continue reading Gluten Free Meringue Buttercream Frosting (Silky & Corn-Free)
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Gluten Free Carrot Cake with Ginger Frosting

Compliments of Wiley publishing, I present this moist gluten free carrot cake with ginger frosting, from "Gluten Free Girl and the Chef" by Shauna James Ahern and Daniel Ahern (now in paperback),
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Gluten Free Paleo Red Velvet Cake or Cupcakes with Crème Cheese Frosting

Perseus Books Group presents Jane Barthelemy's gluten free paleo red velvet cake or cupcakes recipe from "Paleo Desserts".
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