Carol Fenster, author of including "Gluten-Free 101" plus many other cookbooks, offers her decadent Gluten Free Red Velvet Cupcakes with dairy-free options.
Have you ever made any of Carol Fenster‘s recipes for gluten free cupcakes or cakes? If not, you’re in for a decant delight! She’s an internationally recognized gluten free expert, author of several titles, consultant, teacher, speaker, and more! Check out her gluten free chocolate cupcakes recipe below. You won’t regret it. Enjoy!
One of the many old traditions of red velvet cake is a southern one. During the Civil War families believed that baking a red cake would keep their men home, where it was safe. In this gluten free red velvet cake recipe, the “velvet” comes from its moisture, in this case the the additional eggs and … Continue reading Gluten Free Red Velvet Cake and Cream Cheese Frosting
The main ingredient in this recipe may surprise you. It’s avocado! Yes. Avocado makes a wonderful substitution for fat and egg in many recipes. This dairy free ganache has very few ingredients: avocado, cocoa powder and agave syrup. Use it to frost cakes, cupcakes, donuts, fill pastries and more. It’s so rich, you’ll never go back to … Continue reading Gluten Free Dairy Free Ganache (Raw)
On a gluten free diet, or any diet for that matter, there’s nothing more decadent than gluten free ganache! Fortunately, it is naturally gluten-free, as long as you use a gluten free chocolate. It is made from chocolate, whipping cream and vanilla. You may use ganache on any of your gluten free dessert recipes, or … Continue reading Gluten Free Chocolate Ganache
Because so many of the cake recipes that call for frosting on this site call for cream cheese, I thought a nice fluffy white icing recipe was in order for those who are not only gluten free, but dairy free. This fluffy white frosting recipe is great because of the color. It is actually white … Continue reading Gluten Free Fluffy White Frosting