This rich chocolate frosting is another recipe from my upcoming cookbook, Carla’s Best 125 Gluten-Free Recipes. There are two ingredients that make this frosting richer than traditional buttercream frosting recipes. Taste-testers loved it!
A rich gluten free chocolate frosting that you can adjust the thickness according to your needs.
- Whip the butter in the bowl of your mixer on medium speed until creamy. Mix in the cocoa powder thoroughly. Beat in the whipping cream. Sift in the confectioners’ sugar a little at a time; beat until fluffy. Add the vanilla and blend on low speed. Set frosting aside.
- Use to frost your favorite gluten-free cakes.
Add additional confectioners’ sugar as desired to create a thicker frosting.
*Scant definition: a little less than
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