This yummy gluten free banana bread recipe was contributed by Carol Fenster, gluten free expert, author of several titles and gluten free cook. Compared to my gluten free banana bread, Carol’s is made with easily obtained ingredients using her all-so-famous gluten free sorghum flour blend. Thank you so very much, Carol. Enjoy!
This is my first attempt at creating a gluten free pumpkin bread. I used my gluten-free flour blend that I have used successfully on 3 other cakes now, however, the top center never would cook thoroughly, but was just as yummy. I was really afraid the rest would dry out if I cooked it much … Continue reading Gluten Free Pumpkin Bread
Quite a bit of research went into creating this gluten-free zucchini bread recipe to get this recipe just right...Zucchini contains quite a bit of liquid. Therefore, you either need to lessen the other liquids in the recipe or squeeze out much of the liquid in the zucchini...
I have been meaning to develop a gluten free banana bread recipe for some time now, but just could not decide whether I wanted to go for a heavier, super moist banana bread or closer to a cake-like texture. I opted for the heavy, moist one. The experimenter in me wanted to see what would … Continue reading Gluten Free Banana Bread