Gluten Free Pound Cake Recipe with Cinnamon Swirl

Three slices of gluten free cinnamon swirl pound cake

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Using my most popular gluten free pound cake recipes, I created a cinnamon swirl version. You have two different pound cake recipes from which to choose. If you don’t have an ingredient on hand to make one, make the other. They’re both very delicious and I’ve pointed out my favorite.

This recipe may be made corn-free or tapioca-free. Continue reading “Gluten Free Pound Cake Recipe with Cinnamon Swirl”

Gluten Free Chocolate Chip Pecan Scones (Dairy Free, Dairy, or Vegan)

Gluten Free Chocolate Pecan Scones

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When I saw the gluten version of this gluten free chocolate chip pecan scone recipe, I just had to create a gluten free version. The scones may be made dairy free (as I did), vegan, or with dairy. No matter which way you make them, they are rich and delicious. Serve at a holiday brunch, Sunday brunch, or just because. I made them in advance for Thanksgiving breakfast as they freeze well. Their most texture and rich flavor make them a raving hit! Continue reading “Gluten Free Chocolate Chip Pecan Scones (Dairy Free, Dairy, or Vegan)”

Gluten Free Double Chocolate Cherry Bombs (Dairy & Egg-Free)

Gluten Free Egg Free Double Chocolate Cherry Bombs (Dairy Free)

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Perfect for Father’s Day (most Dad’s love cherry), these gluten free double chocolate cherry bombs will be a huge hit! With their quick bread texture (similar in weight and texture to banana bread), everyone will enjoy these treasures. Make dairy free or with dairy. Use a commercially packaged gluten free flour that contains dairy or Carla’s all-purpose gluten free flour blend recipe for dairy-free. Continue reading “Gluten Free Double Chocolate Cherry Bombs (Dairy & Egg-Free)”

Gluten-Free Yeast-Free Italian Herb Bread (Free of Gum, Added Starch…)

Gluten-Free Yeast-Free Italian Herb Bread

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This amazing quick bread is free of corn, rice, refined starch like tapioca, potato, and arrowroot), gum, and yeast. This gluten free yeast free Italian herb bread is the perfect bread to serve with dinner as a substitute for rolls, to make a breakfast or lunch sandwich, as a snack, and my favorite, as a meal replacement, along with fruit or vegetables. Continue reading “Gluten-Free Yeast-Free Italian Herb Bread (Free of Gum, Added Starch…)”

Gluten-Free Dairy-Free Chocolate Banana Bread

Gluten Free Dairy Free Chocolate Banana Bread

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All of my cookbook recipe testers named my Gluten Free Banana Bread Recipe the best banana bread they’ve ever had. I adjusted the ingredients quite a bit so that it would work with cocoa and turned it into this Gluten Free Chocolate Banana Bread. We enjoy it almost as much. Chocolate chips and nuts are optional.   Continue reading “Gluten-Free Dairy-Free Chocolate Banana Bread”

Gluten Free Cornbread in a Mug (Dairy-Free and Vegan Options)

Gluten Free Cornbread in a Mug

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Portion control is everything nowadays whether you are watching your weight, or carb, sugar, or white flour intake. Make this gluten free cornbread in a mug so that leftovers do not tempt you to eat more than you intend to. Smother with butter and you’re good to go! It’s great with chili, soup, or by itself. Continue reading “Gluten Free Cornbread in a Mug (Dairy-Free and Vegan Options)”

Gluten Free Cranberry Almond Pound Cake

Gluten Free Almond Cranberry Pound Cake

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As you may already know evidenced by the many popular gluten free protein bars, cranberries and almonds make an awesome combination. I took my ever so popular Gluten Free Cream Cheese Pound Cake Recipe and turned it into this wonderful holiday (or any day) dessert. It makes a wonderful treat or gift. Many members have adopted the cream cheese pound cake as their go-to pound cake recipe. Enjoy!
Continue reading “Gluten Free Cranberry Almond Pound Cake”