Johnny cakes, also known as johnnycakes, jonnycakes, jonny cakes and hoecakes, are similar to pancakes, but they contain some hominy grits, or cornmeal, in this case. Using my recipe for gluten free bisquick or Betty Crocker’s store-bought brand, this recipe is easy to make and tastes delicious. It makes light and fluffy pancakes with the grains of … Continue reading Gluten Free Johnny Cakes – Johnnycakes – Jonnycakes – Hoecakes
This decadent dessert comes to us from Sweet & Simple Gluten-Free Baking cookbook by Chrystal Carver. Look for another recipe tomorrow followed by a book review and giveaway later this week. There will be two lucky winners in the giveaway. I can’t wait to make this recipe. Enjoy!
Southerners rejoice! You can still have your chicken and corn fritters, too. This gluten-free version is easy to make and tastes amazing! Having these gluten free corn fritters for dinner may create feelings of guilt as these babies taste more like donuts than anything else. However, with the sweet and spicy dipping sauce (only slightly … Continue reading Gluten Free Corn Fritters with Sweet & Spicy Dipping Sauce
A gluten free cornbread recipe that tastes just like its gluten counterpart. Tender, moist, and not too sweet, this cornbread makes a perfect side dish.
I found the secret to creating a gluten-like texture in gluten free biscuits. They turned out amazing! I now heat the buttermilk, and have increased the baking powder in my existing recipe. I’ve updated it for you. You can learn more about them below.
Today is Fat Tuesday, also know as Mardi Gras, though Mardi Gras festivities run from January through Fat Tuesday. It has an interesting history, which you can read here. Meanwhile, I hope you enjoy learning about Mardi Gras and my gluten free King Cake recipe. It is similar to cinnamon rolls but left in one … Continue reading Gluten Free King Cake Recipe
This spicy gluten free seafood gumbo consists of shrimp and red snapper and is a Cajun favorite, especially during Marti Gras. Gumbo stew is a Louisiana tradition and is famous for its dark roux (flour and butter). My mother was born in Louisiana; therefore, I think of her often when I make southern dishes. Gumbo … Continue reading Gluten Free Seafood Gumbo
These gluten free buttermilk biscuits turned out amazing! Recently I developed a recipe for a substitute for Gluten Free Bisquick. While everyone really enjoys the recipe and has been raving about it, I found it a little too starchy. So, I improved upon the blend while creating this new gluten free buttermilk biscuits recipe. I … Continue reading Fluffy Gluten Free Buttermilk Biscuits
Every time I hit a milestone on how many Facebook followers I have, I ask my fans what gluten free recipe they would like me to create. Gluten free biscuits and gravy was one of the recipes requested. I asked the gentleman if you wanted white or brown gravy. He desired the white, southern-style gravy. … Continue reading Southern-Style Gluten Free Biscuits and Gravy (with Dairy-Free and Vegan Options)
You’ve heard of breadsticks that you dip into pizza sauce, right? Well, picture breadsticks shaped into balls with a little, or a lot of cheese and sausage inside, and it’s yeast-free. Heaven, right? And you can make them a little more guilt-free by using turkey sausage, as I did. They were so good, I skipped … Continue reading Gluten Free Appetizers: Sausage and Cheese Bread Balls