To add to the few Gluten Free St. Patrick’s Recipes I have, in addition to a few requests I have received, I created these gluten free dessert bars. I wanted to appeal to my Jello using readers. I don’t use Jello myself, as the chemicals are bad for those with food allergies, and I have several. However, … Continue reading Gluten Free Dessert Bars: Lime Mint Shortbread
Since today is National Gumdrop Day, I thought it was the most appropriate time to answer this question. Yes. Jelly gumdrops are gluten free. Of course, some manufacturers may make gluten containing products on the same manufacturing lines. Therefore, you are gluten intolerant you may wish to contact the manufacturer to find out specific details. … Continue reading Are Gumdrops Gluten Free?
I don’t know about you, but most of the shepherd’s pie recipes I have tried are a bit bland or a bit dry. This gluten free shepherd’s pie recipe was a huge hit with our overnight guests during the Thanksgiving holidays. It comes from the upcoming cookbook, Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, … Continue reading Gluten Free Shepherd’s Pie
This is one of those gluten free recipes that truly tastes spectacular. I have stopped using pine nuts in my pesto awhile ago. Almonds provide much more flavor. I have been searching for a way of creating a creamy dairy-free pesto and I finally figured how to achieve it, with avocado! I’m an avocado lover … Continue reading Gluten Free Dairy Free Almond Avocado Pesto
I know, it may sound like an odd combo, but avocado is actually a great egg or fat substitute. Though these mashed potatoes do taste a bit like avocado, with a little added cheese, (I used parmesan) they are simply amazing. I actually even enjoyed them cold. Cold, they taste more like avocado. Warmed they … Continue reading Avocado Mashed Potatoes
My experiment for an easy gluten free ravioli turned south. So, I decided to use the filling to layer a gluten free lasagna recipe instead. It really tastes no different than a ravioli, just bigger. This was so delicious! And you’d never know it contained chicken. I’ve included dairy-free, vegan, vegetarian options. If you’re not … Continue reading Gluten Free Lasagna – Chicken Spinach with Creamy Basil Sauce
Watch out Starbuck’s! These gluten free chocolate cake pops may be their next competition. Fortunately for us, we can make them in our own kitchens. You can probably decorated these for any holiday: Valentine’s Day, St. Patrick’s Day, Christmas and more.
This cake is to die for, especially if you enjoy chocolate and sweetened whipped cream. But you ask, “Pea flour recipes?” Yes. Peas are part of the legume family, and when ground into a flour may be used in larger quantities than other bean flours, as they are not as strong or bitter and the … Continue reading Gluten Free Green Pea Cake
My husband’s favorite dish is chicken parmesan. Since my father was visiting and can no longer eat tomatoes and I am allergic to them, I thought I would create a gluten free chicken parmesan recipe with pesto sauce, which we could all eat. I topped breaded chicken with a pesto cream sauce. Mmmm! Dad being … Continue reading Gluten Free Chicken Parmesan with Pesto Sauce
My father is visiting us and he’s 100% Italian. I just had to make him some of my famous gluten free pesto sauce! The most delicious pesto sauce I have ever made contained blanched, slivered almonds instead of pine nuts. Since I had about 2 tablespoons of pine nuts left, I used them up by … Continue reading Basil Almond Gluten Free Pesto Sauce