Gluten Free Green Pea Cake

This cake is to die for, especially if you enjoy chocolate and sweetened whipped cream.  But you ask, “Pea flour recipes?” Yes. Peas are part of the legume family, and when ground into a flour may be used in larger quantities than other bean flours, as they are not as strong or bitter and the …
To access this content, you must purchase Annual Membership, Lifetime Membership, Annual Gluten Free Cooking Scholarship or 7-Day Membership, or log in if you are a member.

Comments are closed.