Gluten Free Cheddar Cheese Quick Bread (Dairy-Free Options)

Carol Fenster was my mentor when I first began this website. Using one of her cookbooks as a reference, I learned much about developing my own gluten free recipes. This gluten free cheddar cheese quick bread recipe is just one example from her latest cookbook, Gluten-Free Cooking For Two: 125 Favorites (April 2017). My husband and I loved this bread and I’m sure you will too. Continue reading Gluten Free Cheddar Cheese Quick Bread (Dairy-Free Options)

Creamy Gluten-Free Dairy-Free Cheesy-Tasting Linguine

This week, I’ve been concentrating on dairy free recipes. Did you know that you can easily create a nutty cheese flavor without using any dairy? I use these ingredients in this dairy free linguine recipe. I also have included a dairy free substitute for Parmesan cheese that looks like the real thing!
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Spaghetti Squash Recipe

Not only learn how to cook spaghetti squash (aka vegetable spaghetti), but also how to easily cut it in half. You don’t need to buy any fancy spiral machine to substitute spaghetti squash for pasta. It’s naturally gluten free and easily shreds with a fork. Mix in your favorite sauce or top with butter or margarine. Then season as desired. Continue reading Spaghetti Squash Recipe

Gluten Free Raisin and Cranberry & Chickpea (or Walnut) Wild Rice Dressing – Stuffing

I had a Facebook follower request that I publish a recipe for gluten free wild rice dressing. This is a unique and flavorful dressing. You may substitute the chickpeas for walnuts and the raisins and cranberries for all of one or the other. Use this as a gluten free stuffing recipe as well. Continue reading Gluten Free Raisin and Cranberry & Chickpea (or Walnut) Wild Rice Dressing – Stuffing

Gluten Free Whole Grain Bread Recipe – No Added Starch

You may have seen my recent gluten free bread recipe using no added starch. I’ve taken it a step further today, by creating a gluten free whole grain bread recipe using no added starch that is also perfect for sandwiches. That’s right! It is free of tapioca, potato, arrowroot, and corn starch yet it’s soft … Continue reading Gluten Free Whole Grain Bread Recipe – No Added Starch
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Homemade Dairy Free Ricotta Cheese Recipe (Gluten Free)

Not everyone heals by going gluten-free alone. If your symptoms persist, try going dairy-free as well. Using this dairy free ricotta cheese recipe is a step in the right direction. I tested this recipe alongside real ricotta cheese and the only difference was that the homemade version had a little more flavor to it. It’s … Continue reading Homemade Dairy Free Ricotta Cheese Recipe (Gluten Free)
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Gluten and Dairy Free Chocolate Mousse

If you are one of many gluten free intolerant people who also need to avoid dairy, you’ll appreciate this recipe for gluten and dairy free chocolate mousse. Learn the ingredients that are safe for both of these allergens. It’s bot only delicious but easy to make, too!
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Gluten Free White Corn Tortilla Recipe (or Arepas – Pita Pockets)

After visiting Mexico this summer, I was determined to find out how to make soft gluten free white corn tortillas. I usually buy Mission Super Soft White Corn Tortillas. They are much softer than their yellow corn tortillas, closer to flour tortillas, but with more fiber and obviously no gluten. However, if you prefer freshly … Continue reading Gluten Free White Corn Tortilla Recipe (or Arepas – Pita Pockets)
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Low-Carb Gluten-Free Breaded Cauliflower

They say that cauliflower is the new kale for 2016. I don’t know about that, but I do know that it is the perfect substitute for high carb starches like rice and potatoes. This roasted cauliflower dish is the low-carb replacement for high-carb gluten-free breaded cauliflower. It’s not full of starch but provides the same … Continue reading Low-Carb Gluten-Free Breaded Cauliflower
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Gluten Free Chipotle Sauce Recipe (Gum-Free and Tomato-Free)

If you are looking for gluten-free chipotle sauce, this super easy and quick recipe will work perfectly. It is not only safe for those who are gluten intolerant, but it’s delicious. I also list my research results on the ingredients, from when I contacted the manufacturers.
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