Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
I found the secret to creating a gluten-like texture in gluten free biscuits. They turned out amazing! I now heat the buttermilk, and have increased the baking powder in my existing recipe. I’ve updated it for you. You can learn more about them below. Continue reading “Improved Fluffy Gluten Free Biscuits Recipe”
On those busy nights, make this gluten free chicken and rice casserole and add your favorite vegetables. Season with salt and pepper or add a tablespoon or two of your favorite sauce. I enjoy pesto in mine occasionally; however, for this one, I just seasoned with salt and pepper. It only takes 15 minutes to cook. Enjoy! Continue reading “Easy Gluten Free Chicken and Rice Casserole in 15 Minutes”
While having a Twinkie pan to make this gluten free Twinkie recipe is wonderful to recreate the traditional shape, you can make in any small pans. You may use mini cake pans, if you already have them. Just be sure to adjust the baking time if needed. Continue reading “Gluten Free Twinkie Recipe”
This buttermilk cream of potato soup recipe was almost created in error. I recently had created a Crunchy Gluten Free Onion Rings Recipe for Answers.com. I had soaked the onion rings in buttermilk and had about a third of the rings leftover. I had left them in the refrigerator for about three days and when I opened up the container it smelled amazing! I knew I had to create a soup recipe out of it, and did just that. I have fallen in love with this soup and will definitely be making it again. I hope you enjoy it as much as I did. Continue reading “Gluten Free Buttermilk Cream of Potato Soup Recipe”
In a four or more course meal, palate cleansers are used to cleanse your palate of the flavors that linger from the previous courses. This way, you are able to experience the true flavor of the next dish without any aftertaste affecting your taste buds. It is similar to the method that wine tasters use before tasting another variety of wine. In France, palate cleansers are also used to improve digestion and to stimulate the appetite. Continue reading “Lemon or Lime Sorbet – Palate Cleansers”
An egg-free, gluten-free oven baked chicken recipe that is super crunchy on the outside and moist and tender in the middle. This recipe was inspired by Carol Fenster’s Gluten Free Fried Chicken Recipe. Using Mary’s Gone Crackers Just the Crumbs as gourmet bread crumbs make chicken super crunchy. It is low in fat using only a lightly oil baking sheet, and, if desired, a bit of cheese. Make it dairy-free, as well, if you’d like. Continue reading “Crunchy Gluten Free Oven Baked Chicken with Mary’s Gone Crackers Crumbs”
Easter is a month away, but I wanted to provide you with this frosting recipe and instructions on how to make grass frosting ahead of time. I’m in the Easter spirit already. This way, you have plenty of time to have your supplies on hand when Easter arrives. You can even practice beforehand. Be sure to check out the video from Wilton below the recipe. I hope you have fun! Continue reading “How to Make Grass Frosting & Gluten Free Green Frosting Recipe”
If you are not familiar with Brazi Bites, the gluten free cheese bread rolls/snacks, head on over and read my Review of Brazi Bites now. There, you find the ingredients, a photo of them fresh out of the oven, and my husband Steve’s review. Then come back to this page to enter the giveaway. One winner gets their choice of approximately $60 worth of Brazi Bites in the choice of flavors. Good luck! Continue reading “Brazi Bites Gluten Free Cheese Bread Giveaway”
Brazi Bites only makes one product, Brazilian tapioca cheese bread snacks, which are naturally gluten free. They are available in three flavors, Original, All Natural Bacon, and Fire Roasted Jalepeno. All three contain cheese. Read my husband’s review below and stay tuned in tomorrow for a giveaway of $60 worth of Brazi Bites, in your choice of flavors, to one lucky winner.
THIS GIVEAWAY HAS ENDED. Continue reading “Brazi Bites Review”
Each year after attending the Natural Products Expo West trade show, I share at least one post about some of the new gluten free products I discover. I hope you enjoy this list. If I find the time, I will create Part 2 and so forth as I try other samples that I brought home with me. Meanwhile, I hope you find this information useful. Continue reading “New Gluten Free Products at Expo West 2014 – Part 1”