Author: Gluten Free Recipes Admin

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Gluten Free Devonshire Scones

Light and Fluffy Gluten Free Devonshire Scones

In honor of my UK members, I decided to share a gluten free Devonshire scones recipe. These scones are light like fluffy gluten free biscuits in the U.S. (Europeans call heavy crackers “biscuits”.) If you’re not a fan of typical, heavy scones, you’ll love these! Typically served with strawberry jam and clotted cream, these gluten free Devonshire scones are truly soft and light.

(Devonshire was the former name of Devon County, in South West England. compared to typical English scones. Continue reading “Gluten Free Devonshire Scones”

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Gluten Free Pick-Me-Up Brownies (No Gum or Added Starch)

Gluten Free Fudgy Pick-Me-Up Brownies

Need a pick me up and a fudgy chocolate fix? A celebrity chef used to sell 1,000 of a similar gluten brownie each week. Why? Because they are fudgy, the coffee it contains not only provides a boost but enhances the chocolate flavor, and they are packed with walnuts and chocolate chips. These gluten free pick me up brownies are no different and also have a dense texture typical of fudge. They do, however, differ from most gluten free brownies because they do not contain gum or added starch such as tapioca, potato, corn, or arrowroot. Maybe you’ll decide to sell them too! Continue reading “Gluten Free Pick-Me-Up Brownies (No Gum or Added Starch)”

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Gluten Free Turkey Pizza Crust (Lower Carbs) – Mini or Large

Gluten Free Turkey Pizza Crust

If you’re looking to increase protein levels in your diet but not completely eliminate complex carbs, this recipe for gluten free turkey pizza crust is for you. This crust contains mostly ground turkey along with a little bit of a single gluten free flour.  This was the most flavorful pizza I have ever had! Check it out! Continue reading “Gluten Free Turkey Pizza Crust (Lower Carbs) – Mini or Large”

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5-Star Gluten Free Bechamel Sauce

Gluten Free Ravioli with Bechamel Sauce

Béchamel (pronounced: bay shoe mel) is a velvety smooth white sauce that can be used as is or turn it into a number of variations. You’ll love it because it is a fast way to turn a plain meal into a decadence followed by a string of compliments. Using bechamel as a base sauce, you can turn it into a white cheese sauce or cheddar cheese sauce. You can even add wine and/or cream.  Your guests and family will surely be impressed. Continue reading “5-Star Gluten Free Bechamel Sauce”

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How to Make Clarified Butter (Ghee)

Clarified Butter

Clarified butter, also sometimes referred to as drawn butter, is butter that the water has been allowed to evaporate and milk solids are removed, leaving only butterfat. You end up with a clear, golden buttery liquid. The process is simple and you can clarify butter on your own stove in a matter of minutes. Then, use clarified butter to make rich sauces, bake with, or on toast. Continue reading “How to Make Clarified Butter (Ghee)”