Author: Gluten Free Recipes Admin

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Light Gluten Free Sorghum Bread Recipe (Free of Dairy, Soy, Rice, Corn, Oat, Nuts, & Tapioca)

Gluten Free Sorghum Flour Bread

It’s amazing how light this gluten free sorghum bread recipe turned out without the use of tapioca or modified starch! It is definitely a sandwich quality bread, which may be made egg-free, if desired (see tips). The dough is moist and soft with a crisp crust. I can’t wait to apply this success to all my future gluten free bread recipes.  Make this bread in a 9 x 5-inch loaf pan or bread machine with a gluten free setting.

Watch the video of its texture here. Continue reading “Light Gluten Free Sorghum Bread Recipe (Free of Dairy, Soy, Rice, Corn, Oat, Nuts, & Tapioca)”

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Easy Low-Carb Gluten Free Bread Recipe (Paleo, Keto, Gum- and Yeast-Free)

Gluten Free Low Carb Bread

If you’re gluten free and looking to shed a few pounds quickly and considering the keto or paleo diet, you’ll absolutely love this bread! It’s so easy to make and tastes buttery just by itself. While almond flour is an ingredient, you’d never know it. The flavors contained in this bread overpower the high amounts of egg that are typically used in keto/paleo bread recipes.  I’m imagining this bread would make an awesome grilled cheese or bacon sandwich. Give it a try. I love it and I’m on neither diet. Continue reading “Easy Low-Carb Gluten Free Bread Recipe (Paleo, Keto, Gum- and Yeast-Free)”

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Gluten Free Banana Chiffon Cake Video

The problem with making a banana chiffon cake is that for it to contain a lot of banana flavor you would have to use two bananas. This causes a problem because the banana makes it too heavy. When it is heavy, you cannot allow it to cool upside down, as it should. Instead of being light and fluffy, it turns out dense and rubbery. In this gluten free banana chiffon cake recipe, it contains a lot of banana flavor both in cake and glaze. It’s simply irresistible as you can see in the video.

Get the full recipe here.

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Gluten Free Banana Chiffon Cake (Dairy-Free)

Gluten Free Banana Chiffon Cake Sliced

I have fallen in love with gluten free chiffon cake. This gluten free banana chiffon cake turned out perfectly with tons of banana flavor! I  have also developed recipes for Gluten Free Chocolate Chiffon Cake and Traditional Gluten Free Chiffon Cake. Banana chiffon cake is a challenge. You need to have just the right amount of banana or it becomes too heavy to cool upside down, which important to its light texture.  Continue reading “Gluten Free Banana Chiffon Cake (Dairy-Free)”

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Gluten Free Date Glazed Baked Chicken Breasts and Sweet Potatoes

Gluten Free Glazed Date Chicken and Sweet Potatoes

Chicken breasts can easily dry out when baked. However, I have created a delicious, one-dish solution. Imagine the flavors of date and balsamic vinegar, among other flavor ingredients infused into white sweet potatoes and chicken breasts. This is my new favorite potato recipe! A sweet treasure everyone will love. This is a wonderful alcohol-free alternative to chicken marsala. Continue reading “Gluten Free Date Glazed Baked Chicken Breasts and Sweet Potatoes”

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Gluten Free Chive Pesto

Gluten Free Chive Pesto Pasta and Zucchini

I had a ton of chives in my herb garden and decided to make chive pesto. It naturally stays bright green, unlike basil pesto. Chive pesto is flavorful and cheesy. The recipe I used that I found online didn’t have much flavor. So, after adjusting it quite a bit and using a substitute ingredient, I am thrilled with result. Use this naturally gluten free chive pesto on crackers, bruschetta (toasted, sliced baguettes), pasta, grilled chicken, and more. Continue reading “Gluten Free Chive Pesto”